LivelyWeekends With Kiran Khan - on Masala TV - Ruz Al Bukhari Recipe - 3rd February 2019




LivelyWeekends With Kiran Khan - on Masala TV - Ruz Al Bukhari Recipe - 3rd February 2019


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LivelyWeekends With Kiran Khan - on Masala TV -Chicken Pulao With Nuts Recipe - 2nd February 2019




LivelyWeekends With Kiran Khan - on Masala TV -Chicken Pulao With Nuts Recipe - 2nd February 2019


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Evening with Shireen on Masala Tv - Buffalo Wraps with Pizza Fries Recipe -1st February 2019



Evening with Shireen on Masala Tv - Buffalo Wraps with Pizza Fries Recipe -1st February 2019

Watch Evening with Shireen - 1st February 2019 Click Here

Mehboob's Kitchen on Masala Tv - Mughlai Makhni Chicken Recipe -1st February 2019



Mehboob's Kitchen on Masala Tv - Mughlai Makhni Chicken Recipe -1st February 2019

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Daawat-e-Rahat on Abb Takk News - EpisodeEp 443 - 01 Feb 2019(Daawat-e-Rahat ki Laziz Shab Daig, Shakarqand ki Rabridar Kheer)



Daawat-e-Rahat on Abb Takk News - EpisodeEp 443 - 01 Feb 2019(Daawat-e-Rahat ki Laziz Shab Daig, Shakarqand ki Rabridar Kheer)

Watch Daawat-e-Rahat - 1st February 2018 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv -Balochi Tawa Tikka Masala Recipe - 1st February 2019



Lazzat by Chef Samina Jalil - on Masala Tv -Balochi Tawa Tikka Masala Recipe - 1st February 2019

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Flame On Hai by Chef Basim Akhund - on Masala Tv - Peas And Cream Soup Recipe -1st February 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Peas And Cream Soup Recipe -1st February 2019

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Tarka with Chef Rida Aftab - on Masala Tv -Chinese Chicken Strips With Egg Noodles Recipe - 1st February 2019



Tarka with Chef Rida Aftab - on Masala Tv -Chinese Chicken Strips With Egg Noodles Recipe - 1st February 2019

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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Harissa Recipe - 1st February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Harissa Recipe - 1st February 2019

Watch Food Diaries - 1st February 2019 Click Here

Tip of The Day


Tip of The Day

ORANGE COLD TEA



Ingredients
1 cup Frеѕh orange juice
2 tbѕр ѕugаr
1сuр bоiling wаtеr
2 tea bags
1 саn ѕоdа (оr water)
1 сuр iсе сubеѕ
Method
Put thе tea bаgѕ in boiling water,leave fоr 1 minutе until it's nice golden color, mаkе ѕurе it dоеѕn't turn dаrk golden. Rеmоvе thе tеа bаgѕ frоm water, add 2 tbѕр sugar, leave fоr сооling. Take glаѕѕеѕ аdd lоtѕ оf ice 1\4 сuр of tеа, оrаngе juiсе аnd soda. Garnish with mint lеаvеѕ аnd ѕеrvе сhild

Yummy Pizza Pie



INGREDIENTS
Fоr рizzа dоugh
1-Flour 8 ounce
2-Instant Yеаѕt 1 ½ tsp
3-Salt ½ tѕр
4-Caster Sugar 1 tѕр
5-Milk роwdеr 1 tbsp
6-Egg 1
7-Oil 4 tbѕр
For filling
1-Chiсkеn bоilеd аnd ѕhrеddеd 2 cups
2-Capsicum finеlу сhорреd 2 tbsp
3-Oniоn 2 tbsp сhорреd
4-Tоmаtо 1 finеlу сubеd
5-Flоur 1 tbsp
6-Butter 1 tbsp
7-Cheddar cheese grаtеd ½ cup
8-Kеtсhuр as required
9-Milk ¼ cup
10-Sаlt and blасk pepper ½ tѕр еасh
11-Mustard powder 1/2 tsp
METHOD
Fоr сhiсkеn filling:
1-Heat butter 1 tbѕр, add flour 1 tbsp with ѕаlt, blасk pepper and muѕtаrd ½ tѕр each, add ¼ cup milk аnd bоilеd and ѕhrеddеd сhiсkеn mix аnd remove.
Fоr рizzа dоugh
1-In a bоwl mix Flour 8 оunсе, Inѕtаnt уеаѕt 1 ½ tѕр, Sаlt ½ tѕр, Caster sugar 1 tѕр, Milk powder 1 tbѕр, Egg 1, Oil 4 tbѕр аnd knеаd with Lukе wаrm wаtеr intо a ѕоft dоugh.
2-Lеаvе it tо riѕе for 1 hоur thеn rоll thе dough intо a big circle.
3-Cut small rоundѕ with cutter, рlасе each rоund in a greased tart tray.
4-Aррlу kеtсhuр, рut chicken filling, top with сubеѕ оf сарѕiсum and tоmаtо.
5-Cоvеr with grаtеd сhееѕе, leave it tо rise аgаin for 30 minutes.
6-Bаkе it оn 200 dеgrее C for 20 minutеѕ.

Chinese Rice In Omelet



Ingredients
1 ½ cups rice, boiled and cooled
1 cup chicken cubed and boiled
3 eggs
½ cup green peas
1 onion, chopped
2 spring onions, chopped
1 tsp salt
1 tbsp soya sauce
1 tsp white pepper
1 tbsp oyster sauce
2 tbsp oil to fry
Method
Beat eggs and add salt and heat the oil and add the eggs, fry into omelets and set aside on a plate. Heat oil add onion and saute, mix in chicken, peas, spring onions and fold in rice gently. Season with oyster sauce, white pepper, soya sauce, salt and just before serving, put some rice in the omelet and fold into a parcel. Serve immediately.

Evening with Shireen on Masala Tv - Lebanese Riz Bi-Djaj Recipe - 31st January 2019



Evening with Shireen on Masala Tv - Lebanese Riz Bi-Djaj Recipe - 31st January 2019

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Mehboob's Kitchen on Masala Tv - White Creamy Karahi Recipe -31st January 2019



Mehboob's Kitchen on Masala Tv - White Creamy Karahi Recipe -31st January 2019

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Lazzat by Chef Samina Jalil - on Masala Tv - Chicken ala King Recipe - 31st January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Chicken ala King Recipe - 31st January 2019

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Flame On Hai by Chef Basim Akhund - on Masala Tv - Turkish Flatbread Recipe -31st January 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Turkish Flatbread Recipe -31st January 2019

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Tarka with Chef Rida Aftab - on Masala Tv - Kabab Shimla Mirch Recipe - 31st January 2019



Tarka with Chef Rida Aftab - on Masala Tv - Kabab Shimla Mirch Recipe - 31st January 2019

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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Coffee Chocolate Cake Recipe - 31st January 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Coffee Chocolate Cake Recipe - 31st January 2019

Watch Food Diaries - 31st January 2019 Click Here

How to make & freeze breadcrumbs


How to make & freeze breadcrumbs



CARAMEL ICED COFFEE



INGREDIENTS
1 1/2 cups of cold Coffee
1/2 cup Milk
1/2 cup Sugar
2 tbsp Chocolate caramel syrup
1/4 tsp Salt
1/4 tsp vanilla Essence
1 cup crushed Ice
METHOD
Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and
vanilla essence.
Add crushed ice and blend till coffee is smooth and
creamy.

Besan ki Roti



Ingredients
Gram flour 1 kg
Flour 2 cups
Chopped Mint Leaves 1 bunch
Red Chili Powder ½ tbsp
Salt to taste
Chopped Green Coriander 1 bunch
White Cumin ½ tsp
Crushed Green Chilies 4
Butter/ Clarified butter ½ cup
Method
Take 1 kg gramflour, flour, chopped mint leaves, ½ tbsp red chili, salt, green coriander, cumin, chopped green chilies and water. Make a dough.
Heat the pan
Make small dough balls and roll them. Cook it on a low flame.
Put butter on the top.
Serve hot with sarso ka saag

Masala Bharay Khattay Aalu



Ingredients
Potatoes ½ kg
Tamarind Pulp ½ cup
Honey 2 tbsp
Crushed Black Pepper 1 tsp
Crushed Red Chili 1 tsp
Salt to taste
Lemons 2
Roasted Cumin Powder 1 tsp
Oil as required
Chopped Green Chilies 2
Chopped Mint ½ bunch
Method
Wash potatoes boil and peel and make a cubes then in a karhi heat oil and fry them till golden and another karahi fried potatoes honey lemon juice tamarind pulp crushed black pepper crushed red chili roasted cumin powder and salt add and stir fry when honey`s caramel is ready then garnish with chopped green chili and chopped mint and serve.

Evening with Shireen on Masala Tv - Chicken Bang Bang Recipe - 30th January 2019



Evening with Shireen on Masala Tv - Chicken Bang Bang Recipe - 30th January 2019

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Mehboob's Kitchen on Masala Tv - Chicken Corn Soup Recipe -30th January 2019



Mehboob's Kitchen on Masala Tv - Chicken Corn Soup Recipe -30th January 2019

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Lazzat by Chef Samina Jalil - on Masala Tv - Methi Bhaji Qeema Fry Recipe - 30th January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Methi Bhaji Qeema Fry Recipe - 30th January 2019

Watch Lazzat by Chef Samina Jalil - 30th January 2019 Click Here


Flame On Hai by Chef Basim Akhund - on Masala Tv - Calzone Dough Mix Recipe -30th January 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Calzone Dough Mix Recipe -30th January 2019

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Tarka with Chef Rida Aftab - on Masala Tv - Paye Recipe - 30th January 2019



Tarka with Chef Rida Aftab - on Masala Tv - Paye Recipe - 30th January 2019

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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Daal Pakwaan Recipe - 30th January 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Daal Pakwaan Recipe - 30th January 2019

Watch Food Diaries - 30th January 2019 Click Here

Healthy Tip


Healthy Tip

Hot Dark chocolate



Ingredients
Milk – 1 cup
Dark Chocolate – 3 tblsp
Sugar – As needed
Corn flour – 2 tsp
Cinnamon stick / powder – 1 pinch
Vanilla essence – 1/2 tsp
Salt a pinch
Method
Bring milk to simmer and add cinnamon stick to it
Add the chocolate and stir until it melts
Add vanilla essence and sugar
Add two pinches of salt
Add corn flour slowly and stir so that they do not form clumps
Serve hot

Frieds chops



Ingredients
Mutton chops 1/2 kg
Whole mixed spices 1 tbsp
Coriander seeds 1 tbsp
Water 1-1/2 cup
For Batter
Yogurt 1/2 cup
Salt 1 tsp
Ginger garlic 1 tsp
All spice 1/2 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Crushed anar dana 1 tsp
Gram flour 1 tsp
Vinegar 2 tbsp
Turmeric 1/4 tsp
Egg 1

Method
Cook mutton chops with whole mixed spices, coriander powder and water until tender.
For batter: Put all ingredients in bowl and mix it.
Now put steamed chops in batter and deep fry until golden.

Special Dehli Biryani



Ingredients
1-Chicken 500 gm or 1/2 kg
2-Rice 2 cups or 1/2 kg
3-Yogurt 250 gm
4-Onion 250 gm
5-Tomatoes 2
6-Ginger-garlic paste 2 tbsp
7-Coriander leaves 1/2 bunch
8-Mint leaves 1/2 bunch
9-Turmeric 1 tsp
10-Red chilli powder 2 tbsp
11-All spices powder 1 tbsp
12-Ground cumin 1 tsp
13-Kewra as required
14-Yellow food colour as required
15-Salt to taste
16-Ghee 1 cup
17-Boiled half done Potatos 3-4
Method
1.Heat ghee in pan and fry ginger-garlic paste.
2.Add chicken, and cook for a while.
3.Add yogurt, turmeric, black cardamom, salt, tomatoes, coriander, mint leaves, red chilli powder, all spice powder and ground cumin.
4.Cook for ten minutes.
5.Then add fried onions and food colour to it.
6.Add cardamom, bay leaves, cloves and salt in the water to be used for boiling rice.
7.When the water starts to boil, add rice and cook till half done, then strain.
8.First, spread boiled rice in a pan.
9.Then add a layer of chicken adding potatoes then put the rice on it again.
10.Now add kewra and three tablespoons of hot ghee to the rice.
11.Then cover tightly and leave it to simmer on very low heat for 15-17 minutes or until done.
12.The delicious Delhi Biryani is ready.
 
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