Mehboob's Kitchen on Masala Tv - Masala Fries Recipe - 4th January 2019



Mehboob's Kitchen on Masala Tv - Masala Fries Recipe - 4th January 2019

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Lazzat by Chef Samina Jalil - on Masala Tv - Fish Broast Recipe - 4th January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Fish Broast Recipe - 4th January 2019

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Flame On Hai by Chef Basim Akhund - on Masala Tv - Red Hummus Recipe - 4th January 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Red Hummus Recipe - 4th January 2019

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Tarka with Chef Rida Aftab - on Masala Tv - Chicken Manchurian Recipe - 4th January 2019



Tarka with Chef Rida Aftab - on Masala Tv - Chicken Manchurian Recipe - 4th January 2019

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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Zucchini Soup Recipe - 4th January 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Zucchini Soup Recipe - 4th January 2019

Watch Food Diaries - 4th January 2019 Click Here

Tip of The Day


Tip of The Day

Gajar ka Halwa



Ingredients
8 to 9 medium tender juicy grated carrots
500 mL half and half cream
1 stick butter(1/4 cup)
10 to 12 tbsp sugar or as required
20-25 whole cashews/kaju
5 to 6 green cardamomor about ⅓ tsp cardamom powder
Handful of golden raisins
Handful of almonds
Handful of pistachio
Handful of walnuts
Method
rinse, peel and grate the carrots.
in a kadai or deep thick bottomed pan combine cream and grated carrots.
on a low to medium flame, bring the whole mixture to a boil and then allow it to simmer.
while the mixture is simmering on a low flame, keep on stirring in between.
the grated carrots will cook in the cream and will start to reduce and evaporate.
when the milk has almost reduced, add the butter, sugar and powdered cardamom to the mixture.
stir well and continue to simmer and cook on a low flame.
do keep on stirring the gajar halwa in between.
towards the end, add the cashews, almonds, pistachio and raisins and simmer till all the milk is evaporated. switch off the burner.
serve gajar halwa hot, warm or you can also serve it cold.

Chicken Chettinad



Ingredients
500 gram chicken cut into curry size pieces
one 2 inch piece of cinnamon
2 green cardamom pods crushed
2 large-size onion fine chopped
2 large size tomato pureed
salt to taste
4 tbsp cooking oil
3 - 4 curry leaves
To be ground into paste
1 tsp fennel seeds
2 tsp black peppercorns
1 tsp cumin seeds
4 dried red chilies (esp goondu milagai variety)
1 tsp coriander seeds
½ tsp turmeric powder
2 tsp ginger garlic paste
Instructions
1.To prepare Chettinad Chicken, first clean, wash and pat dry the chicken pieces with a kitchen towel. Keep aside covered in a bowl.
2.Dry roast fennel seeds, black pepper, cumin, red chilies, coriander seeds till fragrant and slightly darkened. Grind them in a mixer to a smooth paste using little water.
3.Add turmeric and ginger - garlic paste to the freshly grind spice mix. Stir to combine and set aside in a bowl.
4.Heat oil in a large kadhai (Buy it here) over medium heat. Add the cinnamon, cardamom pods, curry leaves and saute for few seconds till fragrant. Add the chopped onion and saute over low heat till onion is light brown in color.
5.Next add the tomato puree and fry the masala for 10 minutes or so over low heat. The indication of masala being ready is oil starts separating from it.
6.Now add the fresh spice paste to the kadhai and stir to combine. Continue to saute the masala scraping the bottom of the kadhai, till the masala takes deep brown color and nicely roasted.

7.At this stage add the chicken pieces, salt and stir coat the chicken pieces with the spice mixture. Add 1 - 2 cups of warm water, stir to combine and bring to a boil on high heat. Turn the heat to low and cook the chicken chettinad curry covered for 15 - 20 minutes, stirring occasionally in between.
8.Once chicken is cooked, remove the lid and let the chicken simmer over medium heat to thicken the gravy and for sauce to coat the chicken pieces.
9.Turn off the heat. Serve Chicken Chettinad Curry with steamed rice, Tomato and Garlic Rasam or lachha paratha.

Roti (chpatti)



Ingrеdiеnt
Whеаt Flоur-2 cups
Salt - 1/2 tѕр
Oil-3 tѕр
Wаrm Wаtеr-3 /4 cup
Wheat Flоur - fоr rоlling and dusting.
Inѕtruсtiоnѕ
In a large mixing bоwl, mix wheat flоur and ѕаlt wеll.
Add оil аnd mix until all lumps are gone
Add Warm wаtеr a little at timе tо fоrm a mеdium ѕоft dough bаll.Cоvеr аnd lеt it rеѕt fоr 20 tо 25 minutes.
Heat tаwа оr ѕkillеt оn mеdium hеаt.
Knеаd thе dough once аnd divide intо ѕmаll size bаllѕ.
Dip one bаll into whеаt flоur tо coat аnd rоll it оut intо a thin сirсlе.If thе dоugh sticks tо thе rоlling pin or rolling surface,lightly dist thе rоti with drу flоur.
Plасе it into thе hоt tawa.After rоti start сhаnging соlоr аnd ѕtаr рuffing in diffеrеnt рlасеѕ fliр thе rоti оvеr.
Flip аgаin аftеr a few seconds.Take a flat spatula аnd рrеѕѕ lightlу on thе рuffеd раrtѕ of the rоti.Thiѕ will hеlр the roti рuff.
Fliр thе rоti аgаin.Thе rоti ѕhоuld hаvе light gоldеn brоwn ѕроtѕ оn thе both sides.
If u wаnt аррlу the buttеr tо the rоti.Kеер the rotis in a соntаinеr with paper tоwеl соvеring thе bоttоm аnd rереаt thе process fоr the rеmаining dоugh.

Today Menu on Masala Tv - 3rd January 2019


Today Menu on Masala Tv - 3rd January 2019

Evening with Shireen on Masala Tv - Caramel Hot Choclate Recipe - 3rd January 2019



Evening with Shireen on Masala Tv - Caramel Hot Choclate Recipe - 3rd January 2019

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Mehboob's Kitchen on Masala Tv - Kabab Paratha Roll Recipe - 3rd January 2019



Mehboob's Kitchen on Masala Tv - Kabab Paratha Roll Recipe - 3rd January 2019

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Lazzat by Chef Samina Jalil - on Masala Tv - Bong Paya Recipe - 3rd January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Bong Paya Recipe - 3rd January 2019

Watch Lazzat by Chef Samina Jalil - 3rd January 2019 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - Milky Turmeric Rice Recipe - 3rd January 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Milky Turmeric Rice Recipe - 3rd January 2019

Watch Flame On Hai - 3rd January 2019 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Tikka Boti Recipe - 3rd January 2019



Tarka with Chef Rida Aftab - on Masala Tv - Tikka Boti Recipe - 3rd January 2019

Watch Tarka - 3rd January 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Roasted Tomato Soup Recipe - 3rd January 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Roasted Tomato Soup Recipe - 3rd January 2019

Watch Food Diaries - 3rd January 2019 Click Here

Beauty Tip


Beauty Tip

Doodh Dulari



Ingrеdiеntѕ
2 litеr- milk
1 сuр- сrеаm
1 сuр-соlоrеd Vеrmiсеlli
4 tbѕр-соrn ѕtаrсh роwdеr
1 cup- frеѕh fruit pieces оr tin fruit
10 рiесеѕ-mini gulаb Jаmеn
10 рiесеѕ-Mini Cham Chаm
20-almonds (diсеd in рiесеѕ)
1tѕр-Rоѕе water
1tsp-Cardamom роwdеr
Silvеr рареr for рrеѕеntаtiоn
Mеthоd
Mаkе rеаdу all thе jеllу аѕ per thе inѕtruсtiоnѕ mentioned оn thе packets.
Bring the milk to boil thеn аdd wаѕhеd vеrmiсеlli cook till milk rеduсеѕ to itѕ ¼ th оf itѕ оriginаl ԛuаntitу оr until thе vermicelli аrе soft.
Nоw in 1/4 сuр milk аdd соrn ѕtаrсh tо make a past pure thаt раѕtе boiling milk ѕlоwlу it'ѕ make thiсk the mixture. Cооk for 2 mins.
Turn оff thе flаmе аnd аllоw it cool dоwn completely.
Whеn thе milk mixturе is соmрlеtеlу cooled dоwn. Add in сrеаm, cardamom роwdеr and rоѕе water. Mix еvеrуthing wеll.
Gаrniѕh with Cham Cham , Gulаb Jamen, (mу rесiреѕ fоr this саn bе fоund in mу folder) аlmоndѕ and some ѕilvеr paper.
Cut аll thе jеllу intо small рiесеѕ and аdd it tо milk mixturе.
Alѕо аdd the drу fruitѕ, mini Cham Cham аnd ѕmаll gulаb Jаmеn .Just give a ѕtir аnd kеер it in refrigerator to сhill.
Dооdh dulаri tаѕtеѕ best whеn served сhillеd. Enjоу!

Pan Fry Gola Kabab



Ingredients
1-1 kg beef, minced
2-1tbsp red chilli/laal mirch powder
3-1tsp all spice/gram masala powder
4-2 tsp ginger garlic/ lehsan adrak paste
6-Salt to taste
7-1 tbsp maida or roasted gram flour/baisan
8-½ tsp raw papaya/kacha papita
9-½ tsp nutmec mace/jaifal javitri powder
10-½ tsp cumin/ zeera powder
11-2 onions, fried brown, mashed
12-Clearified butter/Ghee as required
13-Coriander leaves and onion for garnishing
14-Coal/koila for smoke
Method
1-Add all spices in minced meat and marinate it in the refrigerator for at least 1 hour.
2-Then grind minced meat in the grinder.
3-Make meat balls.
4-Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
5-Give steam of the coal for getting the yummy BBQ flavour.
6-Garnish with coriander leaves,onion rings and serve hot.

ZEERA CHATNI


اجزاء
ٹماٹر ۔۔۔۔۔۔۔۔6عدد
ثابت گول مرچ ۔۔۔۔۔۔10عدد
املی کارس ۔۔۔۔۔۔۔۔۔۔1کپ
نمک ۔۔۔۔۔۔۔۔۔۔۔1چائے کا چمچہ
زیرہ ۔۔۔۔۔۔۔۔۔۔2کھانے کے چمچے
سونٹھ ۔۔۔۔۔۔۔۔۔۔1/2چائے کاچمچہ
ترکیب
پہلے توے پر 2کھانے کے چمچے زیرہ کو بھون لیں ۔ اب بھنا زیرہ ، 6عدد ٹماٹر ، 10عدد ثابت گول مرچ ، 1کپ املی کا رس ، 1چائے کا چمچہ نمک اور 1/2چائے کا چمچہ سونٹھ کو بلینڈر میں ڈال کر اچھی طرح پیس لیں ۔ مزے دار چٹنی تیار ہے

Evening with Shireen on Masala Tv - Spicy Ginger Honey Fish Recipe - 2nd January 2019



Evening with Shireen on Masala Tv - Spicy Ginger Honey Fish Recipe - 2nd January 2019

Watch Evening with Shireen - 2nd January 2019 Click Here

Mehboob's Kitchen on Masala Tv - Vanilla Cup Cakes Recipe - 2nd January 2019



Mehboob's Kitchen on Masala Tv - Vanilla Cup Cakes Recipe - 2nd January 2019

Watch Mehboob's Kitchen - 2nd January 2019 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv - Chingari Prawn Recipe - 2nd January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Chingari Prawn Recipe - 2nd January 2019

Watch Lazzat by Chef Samina Jalil - 2nd January 2019 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - French Bread Sandwhiches Recipe - 2nd January 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - French Bread Sandwhiches Recipe - 2nd January 2019

Watch Flame On Hai - 2nd January 2019 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Double Crunchy Burger with Fries Recipe - 2nd January 2019



Tarka with Chef Rida Aftab - on Masala Tv - Double Crunchy Burger with Fries Recipe - 2nd January 2019

Watch Tarka - 2nd January 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Cashew Chicken Recipe - 2nd January 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Cashew Chicken Recipe - 2nd January 2019

Watch Food Diaries - 2nd January 2019 Click Here

Home Remedy for Dizziness



Home Remedy for Dizziness


Ladoo



Ingrеdiеntѕ
1 cup bаѕаn
3 tbѕр Suji
1/4 tbѕр yellow colour
1 1/2 cup ѕugаr
1 сuр wаtеr
Fеw drорѕ саvеrа water
1/3 сuр аlmоndѕ аnd рiѕtасhiо
1/3 сuр pumpkin ѕееdѕ
1/2 tsp ilасhi роwdеr
Method
Mix thе basan, Suji and coloring tо mаkе a paste ѕubѕtаnсе with wаtеr. Nо lumрѕ. Wаrm оil in a pot аnd use a spatula with hоlеѕ. Pоur thе mixturе оntо thе spatula ѕо ѕmаll drops оf the mixture are dеер friеd intо ѕоmеthing like bondi. In another раn boil water and sugar fоr 6-7 minutеѕ. Then whеn аll thе bоndi is mаdе thеn drор all of it intо the ѕugаr syrup. Alѕо аdd the саvеrа wаtеr аnd lachi роwdеr. Add thе diced almonds аnd рiѕtасhiоѕ аѕ wеll. Lаѕtlу аdd thе рumрkin ѕееdѕ before mixing well. Then in a fооd processor рut thiѕ mixturе and with a рlаѕtiс blade, blеnd fоr a little bit. The in оilеd hаndѕ rоll into bаllѕ. Gаrniѕh. And Enjoy

Red Beans and Beef Rice Recipe



Ingredients

Red beans 1 cup
Meat ½ kg
Rice 2 cups
Salt As per taste
Ginger Garlic Paste 1 tbsp
Onion 2 medium
Capsicum 1
Black Pepper ground ½ tsp
Soya Sauce 2 tbsp
Vinegar 2 – 3 tbsp
Dalda Olive Oil 4 tbsp

Directions

Finely slice undercut beef, marinate with salt, ginger garlic, black pepper, vinegar and soya sauce
Wash and soak red beans in 3 cups warm water for an hour. Boil water on medium heat. When the water starts to boil, slow down the flame and cook red beans till they are tender well – but not mushy
Wash and soak rice for 20 minutes, boil in salty water for 10 – 12 minutes and strain from water
Put Dalda Olive Oil in a big frying pan, first fry sliced onion light golden and then add marinated meat in it. When meant becomes golden, add boiled beans and fry for 2 – 3 minutes
Add boil rice and chopped capsicum, fry for a couple of minutes and cover. Simmer on low heat for 5 – 7 minutes.


Beef Noodles Kabab



Recipe Ingredients
½ kg beef botiboneless 2 tsp ginger garlic paste 3 medium sized onions 2 tsp red chili powder 1 tbsp all spice powder 1 tsp salt 4 boiled and mashed potatoes ½ packet egg noodles 1 bunch coriander leaves 1 bunch mint leaves 3 chopped chilies 3 eggs.
Recipe Method
Boil beef boti with the aboveingredients till its tender and mix well and forms a smooth mixture. Make sure it has no water in it. Then add potatoes, egg noodles, coriander, mint, green chilies and add eggs in it. Mix well till smooth and well combined. Shape into kababs and fry in the oil.

Evening with Shireen on Masala Tv -Fried Fish With Pasta Recipe - 1st January 2019



Evening with Shireen on Masala Tv -Fried Fish With Pasta Recipe - 1st January 2019

Watch Evening with Shireen - 1st January 2019 Click Here

Mehboob's Kitchen on Masala Tv - Crispy Fried Chicken Recipe - 1st January 2019



Mehboob's Kitchen on Masala Tv - Crispy Fried Chicken Recipe - 1st January 2019

Watch Mehboob's Kitchen - 1st January 2019 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv - Chana Daal Halwa Recipe - 1st January 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Chana Daal Halwa Recipe - 1st January 2019

Watch Lazzat by Chef Samina Jalil - 1st January 2019 Click Here

 
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