Chicken Omelette



INGREDIENTS
For chicken stuffing
2 tsp olive oil
1/2 tsp garlic
1 tsp chopped onion
3/4 tsp chopped celery
80 gm chopped chicken
3/4 tsp green chilly
3/4 vegetable stock
2 tsp soya sauce
For egg white omelette
1 tsp oil
3 egg whites
METHOD
For the chicken filling
Saute garlic, onion and celery in olive oil.
Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes.
Add soya sauce and avoid using salt. Saute them all together till it gets dry.
Presentation
Pour olive oil in the pan and put the egg white in it.
Let it cook for sometime and then put the chicken filling on top of it and roll it from both the side.

Today Menu on Masala Tv - 19th Septembar 2018


Today Menu on Masala Tv - 19th Septembar 2018

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Evening with Shireen on Masala Tv - Sindhi Biryani Recipe - 24th September 2018

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Daawat-e-Rahat on Abb Takk News - Episode 354 (Murgh Aalu ka deghi qorma, Khopra Paak) - 24th Septembar 2018

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Lazzat by Chef Samina Jalil - on Masala Tv - Chicken Shawarma Salad Recipe - 24th September 2018



Lazzat by Chef Samina Jalil - on Masala Tv - Chicken Shawarma Salad Recipe - 24th September 2018

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Flame On Hai by Chef Basim Akhund - on Masala Tv - Yogurt Dip Recipe - 24th September 2018

Watch Flame On Hai - 24th September 2018 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Dum Mutton Roast Recipe - 24th September 2018



Tarka with Chef Rida Aftab - on Masala Tv - Dum Mutton Roast Recipe - 24th September 2018

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Tip of The Day


Tip of The Day

Taco Pancakes



Ingredients
3/4 cup flour
4 tbs cocoa powder
1 egg
1 cup milk
2 tsp baking powder
2 tbs sugar
Pinch of salt
2 tbs oil
Filling of your choice:
Procedure
Mix dry ingredients in a bowl, mix wet ingredients in another bowl then combine the wet and dry ingredients in a large bowl mix mix mix, keep it a side for 5 minute.
Heat nonstick pan and pour 1/4 cups of batter on hot pan and let it cook on medium heat until bubbles appears on top quickly flip it over and cook 1/2 minute from the other side.(as shown in pics)
Once all pancakes done let them cool completely.
Take one pancake and fill with cream cheese filling/whipped cream filling and place some chopped fruits of your choice (I used dry roasted coconut, ground pistachios, ground almonds.

Nutty Chutney Baingan



INGREDIENTS
4-5 tbsp Mustard Oil
4 tbsp Methi Seeds
3-4 tsp Sesame Seeds
5-7 nos Green Chilli
1. Chopped ginger
10-12 nos Garlic
3-4 tsp Coriander seeds
2-3 nos Dry Red Chillies
1 cup Roasted Groundnut
2 tsp Lemon Juice
3 tsp Sugar
A pinch Asafetida
9-10 nos Brinjals
2 tsp Black Cumin Seeds
2 1/2 tbsp Mustard Oil
1 tsp Cumin Seeds
1 cup Sliced Onions
1 tsp Chopped Green Chilli
4-5 nos Chopped Garlic
1 tsp Amchur Powder
2 tsp All Ground Spice
As required Water
1 cup Finely Chopped Tomato

PROCESS
In a pan, heat mustard oil and put methi seeds, sesame seeds, green chillies, diced ginger, garlic, coriander seeds and peanuts and saute it. Then grind coriander leaves and mint leaves with it.
In a bowl add the ground masala mixture, lime juice, sugar, asafetida, black cumin seeds to prepare a mixture and fill it in brinjals.
Now in a pan heat mustard oil and add cumin seeds, methi seeds, onions, chopped green chillies, chopped garlic, amchur powder, all ground spice, sugar, water, tomato, stuffed brinjals, water, salt and peanuts to cook.
Garnish the prepared stuffed brinjals with all ground spice.
Your Nutty Chutney Baingan is ready.

Country Style Potatoes



INGREDIENTS
5 medium size potatoes
For paste
1 tbsp mustard paste
2-3 tbsp lemon juice
1 tbsp finely chopped coriander
¼ tsp salt
For rub
¼ tsp salt
1 tsp crushed black pepper
½ tsp paprika powder
2 tsp curry and mustard mix powder
7 - 8 basil leaves
For greasing olive Oil
2 small blocks parmesan cheese
For garnish
Olive oil
Mustard and curry powder
Coriander

PROCESS
Cut the potatoes wedges and keep them aside.
For paste
In a bowl, take lemon juice, and mustard paste, mix finely chopped coriander and salt in it.
For rub
In a different bowl put salt, crushed black pepper, paprika powder, curry and mustard mix, and finely chopped basil. Mix them well.
Mix potatoes with the prepared rub.
Put potatoes in an oiled baking dish, and coat them with the prepared paste.
Now keep the potatoes to bake on 180 - 200 degree centigrade for 18 minutes.
Garnish the prepared potatoes with olive oil and mustard, curry powder paste, and coriander.
Your Country Style Potatoes are ready.

Zakir's Kitchen - Dawn News - 21st September 2018



Zakir's Kitchen - Dawn News - 21st September 2018

Watch Zakir's Kitchen - 21st September 2018 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 353 (Kaleji Tikka Seekh, Puri Paratha) - 21st Septembar 2018



Daawat-e-Rahat on Abb Takk News - Episode 353 (Kaleji Tikka Seekh, Puri Paratha) - 21st Septembar 2018

Watch Daawat-e-Rahat - 21st Septembar 2018 Click Here

Tip of The Day


Tip of The Day

Muharram ka Sharbat (with Elaichi Doodh Recipe)



Recipe Ingredients
Blanched almonds 15
Cardamom seeds 1/2tbsp
Poppy Seeds 1tbsp
Sugar to taste
Water cup
White poppy seeds dry roasted in a pan 3tbsp
Whole milk 3cup
Recipe Method
Dry roast poppy seeds in a heavy frying pan over low heat. stiring the pan often so as not to burn it, for about 5 minutes. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups milk and further blend on low speed for about 15 seconds.
Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener.
Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

Mocha Cheese Cake



Ingredients
Eggs 3
Sugar 10 tbsp
Curd cheese 1 cuo
Whipped cream 1 cup
Coffee 1 tsp
Jelletine 1 1/2 tbsp
Water 1/4 cup
Method
Pehlay spring foam pan mai 2 eggs ka chocolate sponge bana lain
Phir jellitine, coffe ko water mai soak kar k rakh dain
Egg youlks ko 4 tbsp caster sugar k saath thora cook karain 1 min k liyae whisk chalatay hoy phir flame off kar dain jellitine mixture ko thora cook kar k is mix mai mila dain
Whites ko stifly beat kar k saath baqi ki sugar bhi add kartay hoy beat kartay jain cream whip karain curd cheese beat kar k us mai youlk mixture dal kar beat karain phir cream fold karain phir whites fold karain is mix ko ready base par dalain
Upar chocolate ko cteam k saath melt kar k dalain aue spoon say marble bana dain aur 1 har freezer mai rakhain phir fridge mau rakhain serve kartay waqt mould say nikalain
Upar jo ganach dala hai us mai 1/4 cup chocolate aur 1/4 cup cream dali thi

Chana Pulao



Ingredients
White gourd(petha)- 2 kg
Lime(calcium hydroxide)- 4 tsp
kewra essence- 6-8 drops
Alum powder(fitkari)- 1 tsp
Sugar- 1½ kg
Water to need

Instructions
Peel and de-seed the white gourd and cut it into 1? squares.
Dissolve lime in 2 liter of water and strain lime water in a cotton cloth.
Prick the gourd pieces with fork and soak in lime water at least for 20 minutes.
Drain the extra water and wash the pieces in running water to remove lime effect.
Dissolve alum in a cup of water and keep aside.
Drizzle the alum water over the gourd pieces and mix well.
After 4-5 minutes drain and shift the gourd pieces in another bowl.
Add sugar and 4 cups of water in a heavy vessel and bring to boil.
Skim off any impurities floating on the surface using a slotted spoon.
Simmer the syrup till 1 thread consistency, place gourd pieces into the syrup.
Boil for 8-10 minutes, turn off the flame and add kewra essence.
Cool the pieces into the syrup for 4-5 hours.
Now take out the pieces and drain them.
Petha is ready to serve.

Today Menu on Masala Tv - 19th Septembar 2018


Today Menu on Masala Tv - 19th Septembar 2018


Zakir's Kitchen - Dawn News - 19th September 2018



Zakir's Kitchen - Dawn News - 19th September 2018

Watch Zakir's Kitchen - 19th September 2018 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 351 (Galawtie Kabab/ Lagan kay Kabab, Rabri Kheer) - 19th Septembar 2018



Daawat-e-Rahat on Abb Takk News - Episode 351 (Galawtie Kabab/ Lagan kay Kabab, Rabri Kheer) - 19th Septembar 2018

Watch Daawat-e-Rahat - 19th Septembar 2018 Click Here

Tip of The Day


Tip of The Day

Gujrati Sweet Pancake



INGREDIENTS
For batter

1 cup soaked kuttu seeds
1 cup soaked sanwa millet
½ cup grated coconut
3 tbsp banana paste
2 tbsp grated jaggery
½ tsp rock salt
½ tsp cardamom powder
6 chopped figs
For garnish
Icing sugar as required
½ fig
1 strawberry
PROCESS
To prepare batter in a bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt, cardamom powder and mix well. Rest the batter for 15 to 20 minutes.
On a hot pan make a pancake. Place chopped figs on this and make a roll of the pancake.
Cut the prepared roll and place it on a plate. Sieve icing sugar on this.
Garnish with chopped fig, strawberry, mint leaves and sprinkle icing sugar.

Bean Tortillas



INGREDIENTS
½ Small cup Fine chopped Onion
1 tbsp Fine chopped Garlic
½ cup Chopped Tomato
½ cup Boiled Red Kidney Beans
½ cup Boiled White Beans
½ cup Boiled Corn Kernels
½ small cup Chopped Coriander leaves
½ tsp Black Pepper
½ tsp Paprika
1 Sliced Tomato
½ shredded Lettuce
PROCESS
Heat oil in a pan and add onions. Sauté till its light pink
Add garlic to the onions.
Add Tomato, salt, black pepper powder, paprika, kidney beans, white beans, sweet corns, and coriander leaves.
Mix it well.
Cook it a little.
Prick the Rolled out chapatti with fork and cook it well from both sides.
Put the vegetable stuffing, Tomato slices, and lettuce leaf on tortillas and fold it.
Bean Tortillas are ready to serve.

Bruschetta Chicken



Ingredients
1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons (or your own bread crumbs)
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste
Directions
Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.

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Watch Lazzat by Chef Samina Jalil - 17th September 2018 Click Here


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