Good quality gram flour 2 cups
Maida 2tbsp slightly heaped
Ajwain 1 teaspoon level
Salt to taste
Water to make thick paste
Oil for frying
Baking soda a pinch
Mix all above Ingredients into thick paste, more then like milk shape consistency.keep it
for 30 minutes, after 30 minutes, add pinch of soda, mix well.
Heat the oil, when its enough hot, start making boondi, drop each nukti bondi with the
help of fingers.
When golden in colur, remove from heat,, soak in mineral room temperature water, squeeze,
your extra soft boondi is ready