1-Mince/ chicken OR beef 250 gm
5-Oil for fry
6-Mozzarella cheese 1 packet
7-Oregano 1 tsp
8-Ginger garlic paste 1 tsp
9-Green chilies 2 – 3
11-Butter 1 tbsp
Ingredients for SauceTomato paste ½ cup
1-Crushed red pepper 1 tbsp
2-Oregano ½ tsp
3-Thyme ½ tsp
4-Oil 3 tbsp
5-Garlic paste 1 tsp
6-Salt to taste
Ingredients for DoughFlour
1-Flour 250 grams
2-Salt to taste
3-Yeast 1 tbsp
4-Butter 3 tbsp
5-Milk ½ cup
1-In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
2-In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
3-Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
4-Now add ½ cup tomato paste and cook for 1 – 2 minutes.
5-For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
6-Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
7-Cover with a plastic and keep aside for 10 – 12 minutes.
8-Spread dough in a greased pizza pan, top with prepared pizza sauce.
9-Spread fried mince on top.
10-Put tomato cubes on top( If required) Cover with grated mozzarella cheese.
11-Sprinkle top with a pinch of oregano.