2 cups crushed dark chocolate biscuits
Chocolate ice cream as required
½ cup chopped canned cherries
Canned cherries as required
Sugar flowers as required
Chocolate chips as required
Chocolate vermicelli as required
Sugar Hearts as required
In a cake mould, add some of the crushed dark chocolate biscuits and make a base.
Add some of the chocolate ice cream and press it to set.
Add chopped canned cherries and then add the remaining crushed dark chocolate biscuits and set it.
Then add the remaining chocolate ice cream and let it set in the freezer for 3 hours.
After it has set, decorate the cake with canned cherries and sugar flowers.
Keep a mould in the center of the cake and add chocolate chips. Remove the mould.
Decorate with sugar hearts and chocolate vermicelli.
Cake ice cream is ready to eat.