1 ½ cups tomato puree
1 ½ cups spinach puree
1 cup red dough
1 cup green dough
1 cup white dough
Salt to taste
1 - 2 tsp oil
2 tbsp olive oil
Parsley a small bunch
Basil a small bunch
½ tsp oregano
1 tsp red chilli flakes
1 tsp sliced olives
Black pepper powder as required
Cheese as required
Parsley as required
For Tricolor Pasta, prepare three dough of three different colors; Green, Red and White.
Roll the green colored dough and make small chapattis of it. Using a scale, cut the rotis into strips and keep it aside to dry.
Similarly, make strips out of the red and white colored dough.
In boiling hot water, add some salt and oil.
Dip the green colored strips in the boiling water for 15 seconds and take it out for drying.
Similarly, repeat the process with red and white colored strips.
Keep all the strips in a bowl and add oil.
Heat some olive in a pan.
Meanwhile, chop Parsley and Basil leaves.
Add the chopped Parsley to the pan. Also, put Pasta strips, oregano, red chilli flakes and sliced olives in the pan.
Now, turn off the gas and put some chopped basil leaves. Add salt and black pepper to it.
Take it out in a pasta plate. Garnish it with grated cheese and Parsley.