Showing posts with label English Food Recipe. Show all posts
Showing posts with label English Food Recipe. Show all posts

Grilled potato and apple salad



Ingredients
Pоtаtо 250 gm
Vеgеtаblе oil 1 tsp
Aррlе 2
Aррlе Cidеr Vinеgаr 2 tbѕр
Mix Herbs ½ tѕр
Honey 1 tbѕр
Olivе oil 1 tbѕр
Mix grееn lеаvеѕ аѕ rеԛuirеd
Pоmеgrаnаtе 2 tblsp
Sаlt to tаѕtе
Direction
Cut роtаtо in thiсk ѕliсеѕ аnd boil in ѕаltеd wаtеr аnd then grill it with hint оf оil till u саn ѕее nice grill mаrkѕ. Cut аррlе in slices. Mix аррlе cider vinеgаr, hоnеу аnd оlivе оil with herbs аnd ѕеt aside. In serving diѕh mix apple with mix grееn leaves аnd pour dressing оn it, ѕеt роtаtо on ѕidеѕ аnd gаrniѕh ѕаlаd with pomegranate.

Nutty Chutney Baingan



INGREDIENTS
4-5 tbsp Mustard Oil
4 tbsp Methi Seeds
3-4 tsp Sesame Seeds
5-7 nos Green Chilli
1. Chopped ginger
10-12 nos Garlic
3-4 tsp Coriander seeds
2-3 nos Dry Red Chillies
1 cup Roasted Groundnut
2 tsp Lemon Juice
3 tsp Sugar
A pinch Asafetida
9-10 nos Brinjals
2 tsp Black Cumin Seeds
2 1/2 tbsp Mustard Oil
1 tsp Cumin Seeds
1 cup Sliced Onions
1 tsp Chopped Green Chilli
4-5 nos Chopped Garlic
1 tsp Amchur Powder
2 tsp All Ground Spice
As required Water
1 cup Finely Chopped Tomato

PROCESS
In a pan, heat mustard oil and put methi seeds, sesame seeds, green chillies, diced ginger, garlic, coriander seeds and peanuts and saute it. Then grind coriander leaves and mint leaves with it.
In a bowl add the ground masala mixture, lime juice, sugar, asafetida, black cumin seeds to prepare a mixture and fill it in brinjals.
Now in a pan heat mustard oil and add cumin seeds, methi seeds, onions, chopped green chillies, chopped garlic, amchur powder, all ground spice, sugar, water, tomato, stuffed brinjals, water, salt and peanuts to cook.
Garnish the prepared stuffed brinjals with all ground spice.
Your Nutty Chutney Baingan is ready.

Simple Mince Pasta



INGREDIENTS
Pаѕtа Anу shape. 1 расk
minсе 2 роundѕ (сhiсkеn or lаmb itѕ uр tо уоur choice)
оniоnѕ 2 medium (coarsely chopped)
tоmаtо 2 medium(coarsely сhорреd)
frеѕh garlic 1 tbs hеареd
fresh gingеr i tbѕ thinlу ѕliсеd
rеd сhili powder 1 tbѕ
сruѕhеd рерреr 1 tѕр
ѕаlt 1 tbѕр
hоt ѕаuсе 2 hеареd tbѕр
сruѕhеd соriаndеr 1 tbѕр
оrеgаnо 1/2 tѕр
оil 1/2 сuр ( itѕ dереnd uроn ur choice how u likе)
раѕtа ѕаuсе 1 сuр
DIRECTIONS
Firѕt bоil раѕtа as dirесtеd on thе расkеt thеn in a wоk heat оil and add сhорреd garlic fry it until golden brоwn thаn аdd onion аnd frу it fоr 1 tо 2 minutеѕ and then аdd minсе аnd frу it until its water driеd and mince look like vеrу vеrу light gоldеn.... than аdd tomato аnd all ѕрiсеѕ еxсерt oregano.add 1/4 сuр wаtеr.. and сооk it on mеdium lоw hеаt until water driеѕ оut... аftеr that аdd boiled раѕtа аnd mix it wеll аnd lеt it сооl fоr2 tо 3 minutеѕ оn low hеаt and at the end put раѕtа ѕаuсе and mix it wеll and аgаin lеt it сооk fоr 2 mоrе minutes оn lоw hеаt ... after thаt ѕеrvе it...hореfullу u will likе it
PASTA SAUCE (I USED READY MADE)
Ingredients
:
2 tbѕр oil
3 cloves garlic, сruѕhеd
1 tbѕр rеd сhiliеѕ, crushed
1 tѕр ѕаlt
1 tѕр oregano
1 оniоn, chopped
1 tѕр ѕugаr
1 сuр tomato рurее оr раѕtе
2 tbsp kеtсhuр
METHOD
Heat оil, аdd оniоn, ѕаuté аdd gаrliс, ѕаlt, oregano, ѕugаr, red сhilliеѕ сruѕhеd аnd a littlе wаtеr, аdd kеtсhuр аnd tоmаtо puree аnd let сооk till thiсkеn.

Chicken Hakka Noodles



Ingredients
1 lb boneless chicken (cut into pieces)
I pack egg noodles or hakka noodles (store-bought)
1 cups carrot thinly chopped
1 cup green bell pepper chopped
1 cup mix vegetables chopped
1 cup green spring onions chopped
4-5 cloves chopped
4 green chillies chopped
You can add vegetables of your choice.
1/2 tsp soy sauce
1/4 tsp red chilli sauce
1 tbsp vinegar
1 tbsp tomato sauce
Salt to taste
2 tbsp oil
Method
Clean the chicken boil in water keep aside.
Boil the noodles in sufficient amount of water and drain off in a colander, refresh with cold water and keep aside.
Heat the oil in a big non-stick pan
Add chopped garlic and green chillies. Saute for few seconds.
Add chopped carrots and bell pepper.
Stir fry on medium high flame and keep tossing.
Add salt and pepper mix well.
Add boiled chicken, soy sauce, chilli sauce, and tomato sauce.
Mix the chicken with the veggies and keep stirring for few minutes.
When the vegetables half done, then add boiled noodles.
Stir very well and finally add green spring onions.
Mix the noodles very well and coat properly with sauces, chicken and veggies. Or you can add chicken broth.Serve hot & Enjoy!!!

Country Style Potatoes



INGREDIENTS
5 medium size potatoes
For paste
1 tbsp mustard paste
2-3 tbsp lemon juice
1 tbsp finely chopped coriander
¼ tsp salt
For rub
¼ tsp salt
1 tsp crushed black pepper
½ tsp paprika powder
2 tsp curry and mustard mix powder
7 - 8 basil leaves
For greasing olive Oil
2 small blocks parmesan cheese
For garnish
Olive oil
Mustard and curry powder
Coriander

PROCESS
Cut the potatoes wedges and keep them aside.
For paste
In a bowl, take lemon juice, and mustard paste, mix finely chopped coriander and salt in it.
For rub
In a different bowl put salt, crushed black pepper, paprika powder, curry and mustard mix, and finely chopped basil. Mix them well.
Mix potatoes with the prepared rub.
Put potatoes in an oiled baking dish, and coat them with the prepared paste.
Now keep the potatoes to bake on 180 - 200 degree centigrade for 18 minutes.
Garnish the prepared potatoes with olive oil and mustard, curry powder paste, and coriander.
Your Country Style Potatoes are ready.

Bean Tortillas



INGREDIENTS
½ Small cup Fine chopped Onion
1 tbsp Fine chopped Garlic
½ cup Chopped Tomato
½ cup Boiled Red Kidney Beans
½ cup Boiled White Beans
½ cup Boiled Corn Kernels
½ small cup Chopped Coriander leaves
½ tsp Black Pepper
½ tsp Paprika
1 Sliced Tomato
½ shredded Lettuce
PROCESS
Heat oil in a pan and add onions. Sauté till its light pink
Add garlic to the onions.
Add Tomato, salt, black pepper powder, paprika, kidney beans, white beans, sweet corns, and coriander leaves.
Mix it well.
Cook it a little.
Prick the Rolled out chapatti with fork and cook it well from both sides.
Put the vegetable stuffing, Tomato slices, and lettuce leaf on tortillas and fold it.
Bean Tortillas are ready to serve.

Taco Pancakes



Ingredients
3/4 cup flour
4 tbs cocoa powder
1 egg
1 cup milk
2 tsp baking powder
2 tbs sugar
Pinch of salt
2 tbs oil
Filling of your choice:
Procedure
Mix dry ingredients in a bowl, mix wet ingredients in another bowl then combine the wet and dry ingredients in a large bowl mix mix mix, keep it a side for 5 minute.
Heat nonstick pan and pour 1/4 cups of batter on hot pan and let it cook on medium heat until bubbles appears on top quickly flip it over and cook 1/2 minute from the other side.(as shown in pics)
Once all pancakes done let them cool completely.
Take one pancake and fill with cream cheese filling/whipped cream filling and place some chopped fruits of your choice (I used dry roasted coconut, ground pistachios, ground almonds.

Vegetable Burger



INGREDIENTS
2 burger buns
30 gm chopped celery
2 cloves minced garlic
1 medium chopped onion
1/2 diced sweet potato (baked)
1 medium diced potato (baked)
1 Tbsp cooked black beans
1 1/2 Tbsp cooked kidney beans
1 1/2 Tbsp cooked red rice
1 tsp paprika powder
1 tsp coriander powder
1 tsp roasted jeera powder
1 big tsp grain mustard
2-3 tsp chopped coriander
Few leaves of rosemary
Salt and pepper to taste
For the Filling
1 leaf of iceberg lettuce
1/2 slice onion
1 sliced tomato
For the Coating
1/2 cup bread crumbs

METHOD
Saute the onions, celery, garlic, sweet potato, potato, black beans, kidney beans, red rice, paprika powder, coriander powder, roasted jeera powder and grain mustard in olive oil until soft.
Add the coriander leaves and rosemary sprigs and mix it all nicely.
Mash by hand or in a mixer.
On a floured surface shape the mixture into burger patties.
Sprinkle breadcrumbs over the patties.
Shallow fry in a little olive oil until nice and brown.
Serve with a burger bun with a nice crunchy radish slaw.

Scrambled Eggs with Chicken Sausages



INGREDIENTS
1/2 onion chopped
1 potato chopped
2 chicken sausages sliced
3 Tbsp olive oil
6 eggs
Salt and pepper to flavor
2 Tbsp grated cheese
Handful spring onions chopped
Butter to spread
Burger buns
1/2 cup milk

METHOD
Heat up the pan with olive oil.
Put potato into the pan and fry till it turns a golden brown color.
Put the chicken sausages in the pan and toss them.
Then add onions into the pan and salt & pepper.
Turn off the heat and transfer them into another pan.
Beat the eggs to a mixture and add milk, and cheese and whisk.
Heat the pan and add both the mixtures, and cook on low heat.
Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
Preheat the oven at 240 degrees for 5 minutes.
Spread butter on the buns and grill them for 4 minutes in the oven.
Serve with toasted bread.

Lebanese Tomato Salsa



Ingredients
2 lbs tomatoes, firm and ripe
3 tablespoons extra virgin olive oil
3 garlic cloves, crushed
1 teaspoon cayenne pepper
1 tablespoon dried mint
Directions
Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh.
Heat the olive oil in a pan over a medium heat. When hot, add the tomatoes and garlic. Cook, stirring frequently, for 5 minutes.
Add the cayenne pepper and dried mint. Season with salt and cook for another 5 minutes, stirring. By now, the tomatoes should have lost all their excess liquid. Taste and adjust the seasoning if necessary.

Chicken Nuggets



Ingredients:
Chicken mince 250 grams
Onion 1
Garlic 2 cloves
Fresh coriander leaves a few sprigs
Salt to taste
Black pepper powder to taste
Flour 3 tablespoons
Egg 1
Oil 3 tablespoons
Corn flakes 1/2 cup
Bread crumbs 1 cup
Method:
In a grinder add onion, garlic, coriander leaves, chicken mince, salt and pepper powder and grind till well blended. Transfer into a bowl and keep in the fridge for a while. Whisk flour and egg together in a bowl. Add salt and whisk till smooth. Heat oil. Crush cornflakes and mix with breadcrumbs in a plate. Take the mince mixture out of the fridge, shape into small nuggets, dip them in flour-egg mixture, roll in cornflakes-breadcrumb mixture and press them lightly. You can keep them in the refrigerator for a few minutes and then fry till golden. Serve hot with chilli sauce or tomato ketchup.

Corn Chai With Shirred Eggs



INGREDIENTS
Baby Corns: 3 nos.
French Red Chilli: 1 no.
Garlic : 1 tbsp.
Ginger: 1 tbsp.
Oil : 5-6 tbsp.
Sweet Corns : 2-3 tbsp.
Parsley : 1 tbsp.
Cottage Cheese : 4 tbsp.
Eggs: 2 nos.
Green Cardamom: 4-5 nos.
Corn Silk: few
Salt: to taste
Black Pepper Powder : to taste
For Garnish
Dhokla
Popcorn
PROCESS
For Shirred Eggs
Chop the baby corns, french red chilli, garlic & ginger.
In pan, add oil, garlic, french red chilli, ginger, baby corns, sweetcorns, salt, black pepper powder, parsley & toss.
Fill the mixture in ramekins bowls & add grated cottage cheese, eggs, salt & black pepper powder on it.
Pre heat the oven in between 180 degree to 200 degree.
And keep it for baking in oven for 5 –6 minutes.
For Makai chai
In a tea pot, add water, green cardamoms, corn silk & boil it.
Plating
Serve the dish with dhokla & popcorns.
Your Corn Chai with Shirred Eggs is ready.

Rice Flour Crepes



INGREDIENTS
For batter
1 cup rice flour
1 cup milk
2 eggs
1 tsp oil
1 tsp butter
For stuffing
1 tbsp butter
1 green apple
1 red apple
2 tbsp powdered sugar
1 cup pomegranate juice
2 - 3 chopped fig
For garnish
Chocolate spread as required
2 - 3 tsp powdered sugar
Chocolate sauce as required
2 - 3 cherries
1 sprig mint
Strawberry syrup as required
PROCESS
To prepare batter of the crepe; in a bowl add rice flour, milk, eggs, oil and beat it. Rest the batter for 5 - 10 minutes.
To prepare the stuffing chop a green and red apple. Now heat butter in a pan and add the chopped apples, powdered sugar, pomegranate juice, chopped figs and mix well.
Heat a pan and add the prepared batter and with the help of a crepe stick prepare crepe. Add butter and cook from both the sides. Once cooked remove it.
Slit the prepared crepe and fill it with filling and then roll it.
In a plate spread chocolate spread and place the stuffed crepe on it, drizzle powdered sugar and add chocolate sauce.
Chop the cherries and garnish with it.
Further garnish with mint and strawberry.

 
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