Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

PEANUT BUTTER FROZEN HOT CHOCOLATE



Ingredients
2 cups ice
1/4 cup finely chopped peanut butter cups + more for garnish
1/2 cup creamy peanut butter
1/2 cup hot fudge sauce (homemade or store bought) + more for garnish
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
1 cup milk
1/2 teaspoon vanilla essence
Peanut Butter Whipped Cream
1/4 cup cold heavy whipping cream
1 tablespoon creamy peanut butter
1 tablespoon powdered sugar
1/4 teaspoon vanilla essence
Instructions
In a blender, add the ice, peanut butter cups, peanut butter, hot fudge sauce, cocoa powder, sugar, milk, and vanilla. Blend on high until completely smooth. Pour into glasses and topped with peanut butter whipped cream. Garnish with additional peanut butter cups and hot fudge sauce.
Peanut Butter Whipped Cream
In a large mixing bowl on high speed (with whisk attachment if using a stand mixer), beat together the cream and peanut butter until it starts to thicken. Gradually beat in the sugar and vanilla then continue beating on high speed until stiff peaks form (when you pull the beater straight up, peaks will form and not fall over). Serve immediately.

PEACH MINT



اجزاء
سپرائٹ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 250گرام
آڑو (سلائس) ۔ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ چھ عدد
تازہ پودینہ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دس پتے
چینی ۔ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
برف (کیوبز) ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ تین عدد
ترکیب
ایک بلینڈر میں 250ملی لیٹر سپرائٹ ،چھ عدد آڑو کے سلائس ،دس عدد تازہ پودینے کے پتے ،ایک چائے کا چمچہ چینی اور تین عدد برف کیوبز ڈال کر بلینڈ کر لیں اور گلاس میں نکال کر سرو کریں

Masala Chai



Ingredients
1 cup water
1 1/2 teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
1/2 cup warm milk
Method
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Smoothie (Drink)



Ingredients
1/2 cup fresh оrаngе juiсе
3 kiwiѕ
10 ѕtrаwbеrriеѕ
1/2 сuр pinapple сhunkѕ
2 tb sugar
6 iсе сubеѕ
Mеthоd
аdd all ingredients in thе blender аnd blend аll fruitѕ аnd juiсе vеrу well.pour in thе glаѕѕеѕ and ѕеrvе сhillеd

Delicious Banana Ice Cream Smoothie



Ingredients
2 bananas
1/3 cup orange juice
vanilla ice cream
'' tsp vanilla extract
1 cup milk
ice cubes
Cooking Instructions
Cut bananas into medium pieces.
Blend bananas with ice cream and milk. Add orange juice, ice cubes and vanilla extract. Blend to make it smooth and thick.
Pour in a glass and serve chilled!
Banana smoothie is ready! Enjoy this refreshing drink.

Melon And Kiwi Fruit Smoothie



Ingredients
1 kiwi, cut
2-3 slices of papaya
2 slices of melon
A couple of grapes
1 plum, sliced
1 glass milk
1/2 - 1 tsp honey
1/2 cup oats
Method
Mix all the ingredients in a blender and blend well.
Serve chilled.
You can use sugar/honey according to your taste.
Fell free to throw in any fruits that you like.

Ice Cream Soda Sharbat



Ingredients
Milk 1 kg
Condensed milk 4 tbsp
Ice cream syrup 4 tbsp
Cream 1 cup
Cardamom powder 1/2 tsp
Pista ice cream 1 cup
China grass powder 1 tbsp dissolved in 1 cup water and set
Almonds and pistachio sliced 4 tbsp
Cooking Instructions
In a blender put ice cream, cream, milk, condensed milk, ice cream syrup, blend for 30 seconds.
Remove in a serving jug add almonds and pistachio sliced, china grass cubes, cut in fine cubes,
Serve chilled.

NIMBU PANI



INGREDIENTS
10 big lemons
2 600 ml soda bottles
1 cup dates (khajoor) pitted and chopped
2 tbsp honey
4 cups water
Few Ice-Cubes
COOKING DIRECTIONS
Cut the lemons in halves crosswise and remove the zest from 6 of the halves.Squeeze out the juice from the lemons.
Slice the remaining lemons into thin rounds and keep them aside for garnishing purpose.
Place the water and the dates in a sauce pan and gently boil for 6-7 minutes till the dates tenders.
Add the zest and boil for another 2-3 minutes.Turn the flame off and stir in the honey, lemon juice & few lemon slices.
Keep the drink aside loosely covered for 6-7 hours.
Strain through a muslin lined sieve.
While serving, mix the drink with soda and add some crushed ice cubes.Serve chilled.

Strawberry and Banana Smoothie



Ingredients
300 ml 1% low-fat milk
250 g strawberries, hulled
1 medium banana, peeled, roughly chopped
15 ml honey
150 ml natural yogurt
Cooking Instructions
Place all the ingredients into a blender and blend until smooth.
Adjust the sweetness according to your taste, pour into serving glasses and serve.

Mango Falooda



Ingredients
For Vermicelli:
1/2 сuр- Vеrmiсеlli
1 Pаk - jello (rеd)
Water аѕ needed
Fоr Aѕѕеmbling
Whiр cream
Or
Iсе сrеаmѕ - any оf your сhоiсе (Strawberry, Vаnillа)
2 tbs- tukhmalanga
1/2 cup-Water
1 сuр-Cоld Milk
1 Riре Mango -сhорреd
1 Ripe Mаngо -рееlеd аnd pureed
2 tbѕр- Wаll Nut chopped
Sоmе сhеrrу fоr garnishing
Mеthоd
Make jello ассоrding the расkеt. Whеn it's соld cut intо ѕmаll square pieces.
Cооk the vеrmiсеlli, bоil vеrmiсеlli in wаtеr till it iѕ dоnе. Nоw drаin it аnd wash it under cold wаtеr. Sеt thаt aside till use.
Take tukhmаlаngа in a bowl аnd add in wаtеr. Mix wеll аnd ѕеt аѕidе fоr 5 mins.
Nоw timе tо аѕѕеmblе, Tаkе a tall glass, add littlе tukhmаlаngа in thе bоttоm of the glаѕѕ, Add in vermicelli, аdd ѕоmе mаngо puree and сhорреd mаngоеѕ thеn аdd jеllо рiесеѕ. Pоur in milk, Add scoops of whip сrеаm оr ice сrеаm. Top оff with wаlnutѕ аnd cherries. Serve immеdiаtеlу. Enjоу!

Lauki juice recipe (Bottle gourd Juice)



Ingredients (1 cup = 240 ml)
1 ½ cups Lauki (bottle gourd or dudhi) peeled and roughly chopped
¼ cup Mint leaves packed
¼ cup Cilantro or Coriander leaves packed
¼ inch piece Ginger
1 tablespoon Lemon juice
½ teaspoon Black salt (Kala namak)
Salt to taste
¼ teaspoon Black pepper powder
1 ½ cups Chilled Water (if not chilled add few ice cubes)

Instructions
Making lauki juice recipe:
First wash the lauki, peel the skin and discard. Cut into cubes.
Taste a small piece of lauki and make sure that it is not tasting bitter. If tastes bitter then DO NOT make juice from that.
Take that into the blender along with ginger.
Add mint leaves and coriander leaves.
Freshly squeeze the lemon juice.
Also add black salt, regular salt and black pepper powder.
Add about ½ cup of water. And blend it into smooth puree or paste.
Now add remaining water. Blend it again to incorporate well.
Now strain the juice using stainer.
Using spoon or spatula, mash the mixture into the strainer and get most juice out of it.
Pour this juice into individual serving glass and serve

HOT CAPPUCCINO WITHOUT STEAM



INGREDIENTS
Water – 1/4 cup
Sugar – 2 tbsp
Instant coffee – 1 tbsp
Milk – 1 cup
Whipped cream – 1/2 cup
Cinnamon powder – to taste
Ground chocolate – to taste
Nutmeg powder – to taste
METHOD
Take a pan, add milk, water, coffee and sugar, and boil until sugar dissolves.
Then add whipped cream and blend in blender to make a foamy texture.
Then pour in cups and garnish with ground chocolate, cinnamon or nutmeg.

Cold Coffee



Ingredients
Very simple
1/2 table spoon coffee
1 table spoon sugar
1 cup cold milk
1 table spoon cream
Method
Blend all in blender for 2 mints
Add ice-cream and top with cream and chocolate

Coffee Cookie Shake



Ingredients
Coffee ice cream 3 scoops
Cold milk 1-1/2 cups
Crushed ice 1 cup
Crumbled chocolate cookies 2 cups
Method
Blend ice cream with milk and ice until smooth and well combined.

Guava Peeled and Banana Punch



Ingredients
Guava (peeled,boiled)
Banana 2
Sugar 2 tbsp
White Drink 1 cup
Vanilla Ice Cream 4 scoops
Ice 1 cup
Method
Blend all together

Avocado Milkshake



INGREDIENTS
Avocado, seeded 1 ripe
Soya milk 1 cup
Vanilla ice cream 1 cup
Sugar 1 tsp
For Garnishing
Avocado wedges
Mint sprig

PROCESS
Scoop the avocado flesh and place it into the blender.
Add soya milk, vanilla ice cream and sugar and blend into a smooth mixture.
Pour the drink into individual glass, garnish with avocado wedge and mint sprig.
Serve.

Cold Coffee Cappuccino



Ingredients
2 scopes - Ice cream (vanilla or French vanilla)
Whipped cream
1tbsp - instant Cappuccino powder
2 tbsp - Sugar
2 tbsp - Coffee
Chocolate syrup (as required)
Chocolate chips (as required)
1/2 cup - water
2 cups - Cold Milk
Method
Boil water to make regular coffee.add Sugar Keep aside to cool OR put in fridge to cold .After it is completed add cold milk. Blend until a layer of foam is created on top. Mix well, if it suits you, add whip cream and/or vanilla ice- cream . Put in fridge to keep cool. To create the frozen chocolate on the insides of the glass, pour chocolate syrup uni glass in preferred pattern. Set to freeze. Now, mix equal amounts if ice cream and whip cream to create a soft, smooth topping cream. Then, pour coffee into the glass and swirl topping cream on the foam of the glass. Sprinkle chocolate chips on top. To add extra sweetness, you may drizzle chocolate syrup on top. A very sweet drink on a hot day, and provides the right amount of caffeine. Enjoy!!!

Pistachio Falooda



Ingredients
1/2 teaspoon pistachios essence
2 tablespoons chopped pistachios
1 tbsp raisins
2 cups milk
3 tablespoons sugar
falooda or faluda sev 50-75 grams/handful
1 tablespoon basil seeds/ sabja seeds
green food color .a hint
cardamom powder --a pinch
almond and raisins 10 to 12
water 2 cups +2 tbsp
ice cream
Recipe
Soak basil seed in water for around 1 hour... bring 2 cups of water to a rolling boil and
add falooda sev and cook it till they are tender and soft.. Now strain and keep aside the
falooda sev..boil milk and once done add sugar,pistachios ,green food color,basil
seeds,cardamom powder and let it simmer constant stirring.. now add the cooked falooda
sev to the milk and keep simmering for around 5 to 10 minutes till all the flavors get
incorporated...i like to boil it on low flame until it becomes thicken..
let it cool down to room temperature and then chill it in refrigerator..
serve in glasses topped with a dollop of any ice cream flavor which u like and dry fruits
like pistachios, almond and raisins .. i put home made kulfa hope u will like it enjoy!

CARAMEL ICED COFFEE



INGREDIENTS
1 1/2 cups of cold Coffee
1/2 cup Milk
1/2 cup Sugar
2 tbsp Chocolate caramel syrup
1/4 tsp Salt
1/4 tsp vanilla Essence
1 cup crushed Ice
METHOD
Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and
vanilla essence.
Add crushed ice and blend till coffee is smooth and
creamy.

Banana and Orange Shake



Ingredients
1 small Banana (Kaila) (mashed)
1 pint of Vanilla Ice Cream
2 cups of Whole Milk (cold)
1/3 of a 6 ounce can of frozen Orange Juice (from concentrate)
Ice (crushed) (if preferred)
Instructions
In a blender, blend the banana well. Add the frozen orange juice and vanilla ice cream to the banana and blend well. Then gradually add the milk until it is well smooth. Then finally add crushed ice and serve.

 
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