1 1/2 cups of cold Coffee
1/2 cup Milk
1/2 cup Sugar
2 tbsp Chocolate caramel syrup
1/4 tsp Salt
1/4 tsp vanilla Essence
1 cup crushed Ice METHOD
Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and
Add crushed ice and blend till coffee is smooth and
Milk – 1 cup
Dark Chocolate – 3 tblsp
Sugar – As needed
Corn flour – 2 tsp
Cinnamon stick / powder – 1 pinch
Vanilla essence – 1/2 tsp
Salt a pinch Method
Bring milk to simmer and add cinnamon stick to it
Add the chocolate and stir until it melts
Add vanilla essence and sugar
Add two pinches of salt
Add corn flour slowly and stir so that they do not form clumps
Blanched almonds 15
Cardamom seeds 1/2tbsp
Poppy Seeds 1tbsp
Sugar to taste
White poppy seeds dry roasted in a pan 3tbsp
Whole milk 3cup Recipe Method
Dry roast poppy seeds in a heavy frying pan over low heat. stiring the pan often so as not to burn it, for about 5 minutes. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups milk and further blend on low speed for about 15 seconds.
Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener.
Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.
Recipe for 2 cups
1 1/2 cup milk
1/2 cup water
Sugar to taste
Tea bags 2
Cardamom 1 ( optional) Method
In pot add water and milk along with tea bags and cardamom boil it on medium heat.. Boil it twice..
Pour in cups add sugar to taste and serve hot!
Ingredients For Vermicelli
1/2 cup- Vermicelli
1 Pak - jello (red)
Water as needed For Assembling
Ice creams - any of your choice (Strawberry, Vanilla)
2 tbs- tukhmalanga
1 cup-Cold Milk
1 Ripe Mango -chopped
1 Ripe Mango -peeled and pureed
2 tbsp- Wall Nut chopped
Some cherry for garnishing Method
Make jello according the packet. When it's cold cut into small square pieces.
Cook the vermicelli, boil vermicelli in water till it is done. Now drain it and wash it under cold water. Set that aside till use.
Take tukhmalanga in a bowl and add in water. Mix well and set aside for 5 mins.
Now time to assemble, Take a tall glass, add little tukhmalanga in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes then add jello pieces. Pour in milk, Add scoops of whip cream or ice cream. Top off with walnuts and cherries. Serve immediately
Sugar 2 tbsp
Lemon peel 3 tbsp
Peach 6 pieces
Ice Cubes 8-10 pieces Cooking Instructions
Chop the peaches to make small chunks. Add the peach chunks in blender.
Also add lemon juice and sugar in it. Then add ice cubes in the blender.Blend them all well.
Strawberry (Chopped), 1 Cup full
Lemon Juice, 1/4 Cup
Sugar, 1/3 Cup OR As Required
Chilled Water, As Required
Ice Cubes, As Required
Lemon Slices, Few
Strawberry Slices, Few
Mint Leaves, For Garnish Method
Take Saucepan add sugar, lemon juice, strawberries & 2 Table Spoons of water and cook for about 3 to 5 minutes.
When it's in room temperature blend them in blender then sift & pour in any empty clean bottle and refrigerate.
When it's chilled. Take 1 glass and fill 1/4 with ice cubes then 1/4 with strawberries lemonade puree and add chilled water with strawberries slices & lemon slices. Garnish with mint leaves & Serve.
2 cups ice
1/4 cup finely chopped peanut butter cups + more for garnish
1/2 cup creamy peanut butter
1/2 cup hot fudge sauce (homemade or store bought) + more for garnish
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
1 cup milk
1/2 teaspoon vanilla essence Peanut Butter Whipped Cream
1/4 cup cold heavy whipping cream
1 tablespoon creamy peanut butter
1 tablespoon powdered sugar
1/4 teaspoon vanilla essence Instructions
In a blender, add the ice, peanut butter cups, peanut butter, hot fudge sauce, cocoa powder, sugar, milk, and vanilla. Blend on high until completely smooth. Pour into glasses and topped with peanut butter whipped cream. Garnish with additional peanut butter cups and hot fudge sauce.
Peanut Butter Whipped Cream
In a large mixing bowl on high speed (with whisk attachment if using a stand mixer), beat together the cream and peanut butter until it starts to thicken. Gradually beat in the sugar and vanilla then continue beating on high speed until stiff peaks form (when you pull the beater straight up, peaks will form and not fall over). Serve immediately.
سپرائٹ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 250گرام
آڑو (سلائس) ۔ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ چھ عدد
تازہ پودینہ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دس پتے
چینی ۔ ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
برف (کیوبز) ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ تین عدد ترکیب
ایک بلینڈر میں 250ملی لیٹر سپرائٹ ،چھ عدد آڑو کے سلائس ،دس عدد تازہ پودینے کے پتے ،ایک چائے کا چمچہ چینی اور تین عدد برف کیوبز ڈال کر بلینڈ کر لیں اور گلاس میں نکال کر سرو کریں
1 cup water
1 1/2 teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
1/2 cup warm milk Method
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
1/3 cup orange juice
vanilla ice cream
'' tsp vanilla extract
1 cup milk
ice cubes Cooking Instructions
Cut bananas into medium pieces.
Blend bananas with ice cream and milk. Add orange juice, ice cubes and vanilla extract. Blend to make it smooth and thick.
Pour in a glass and serve chilled!
Banana smoothie is ready! Enjoy this refreshing drink.
1 kiwi, cut
2-3 slices of papaya
2 slices of melon
A couple of grapes
1 plum, sliced
1 glass milk
1/2 - 1 tsp honey
1/2 cup oats Method
Mix all the ingredients in a blender and blend well.
You can use sugar/honey according to your taste.
Fell free to throw in any fruits that you like.
Milk 1 kg
Condensed milk 4 tbsp
Ice cream syrup 4 tbsp
Cream 1 cup
Cardamom powder 1/2 tsp
Pista ice cream 1 cup
China grass powder 1 tbsp dissolved in 1 cup water and set
Almonds and pistachio sliced 4 tbsp Cooking Instructions
In a blender put ice cream, cream, milk, condensed milk, ice cream syrup, blend for 30 seconds.
Remove in a serving jug add almonds and pistachio sliced, china grass cubes, cut in fine cubes,
10 big lemons
2 600 ml soda bottles
1 cup dates (khajoor) pitted and chopped
2 tbsp honey
4 cups water
Few Ice-Cubes COOKING DIRECTIONS
Cut the lemons in halves crosswise and remove the zest from 6 of the halves.Squeeze out the juice from the lemons.
Slice the remaining lemons into thin rounds and keep them aside for garnishing purpose.
Place the water and the dates in a sauce pan and gently boil for 6-7 minutes till the dates tenders.
Add the zest and boil for another 2-3 minutes.Turn the flame off and stir in the honey, lemon juice & few lemon slices.
Keep the drink aside loosely covered for 6-7 hours.
Strain through a muslin lined sieve.
While serving, mix the drink with soda and add some crushed ice cubes.Serve chilled.
300 ml 1% low-fat milk
250 g strawberries, hulled
1 medium banana, peeled, roughly chopped
15 ml honey
150 ml natural yogurt Cooking Instructions
Place all the ingredients into a blender and blend until smooth.
Adjust the sweetness according to your taste, pour into serving glasses and serve.