Milk: 3 pints (1.5 liger se thora ziada)
Samolina: 6 tbs
Sugar : 1 1/2 cup( 1st add one cup mix it wel, taste & add more)
Double cream: one cup (u can add more for more creamy taste)
Almond/ crushed almonds for decoration
1st put the milk in a pan on low heat. On the other side in a bowl beat the eggs for 2/3 minuets, add little bit milk with the eggs. Then simmer the eggs in another bowl & add 6tbs samolina( samolina should be sifted) mix wel & slightly add in the pan milk, continusely stir so that egg could not make any clots. Now increase the heat on meadium low. When the milk boils then add sugar let it desolve & thick then add double cream. Continuesly stir when it becomes thick turn off the heat, let it cool, decorate with almonds & enjoy. Sooo yummyy, creamy & tasty.