Showing posts with label Biscuit. Show all posts
Showing posts with label Biscuit. Show all posts


2 cups flour
3/4 cup oil
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 - egg
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the biscuits with a biscuit maker or cookie cutter .
4. Put on the greased baking sheets and bake at 350F for about 10-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.

Chicken Biscuit

All Purpose Flour 200 grams
Semolina 100 grams
Boiled Chicken 200 grams
Garlic Cloves 2-3
Baking Powder 1 tsp
Eggs 2-3
Butter 250 grams

Take 200 grams of chicken add 2-3 garlic cloves boiled together and shred the chicken. Take a mixing bowl add 2-3 eggs, 100 grams of semolina, 200 grams of all purpose flour, 250 grams of butter and 1 tsp of baking powder mix it well and make a dough. Now make small balls and fill the stuffing in the center and shape it like biscuit. Now take oven tray grease it with butter and place the biscuits into the tray and bake it for 8-10 minutes on 200 C. At last take it out in a serving platter and serve it.

Royal Chocolate Biscuit Cake Recipe

Recipe Ingredients

8 ounces of rich tea biscuits
4 ounces good dark chocolate
1/2 cup granulated sugar
4 tablespoons unsalted butter, softened
1 egg, beaten
Your secret ingredient!
8 ounces good dark chocolate, for icing

Recipe Method

Melt the 4 ounces of dark chocolate in a double boiler.Break each of the biscuits into almond-sized pieces by hand and set aside.Cream the butter and sugar in a bowl until the mixture is a light lemon colour. Add the butter and sugar mixture to the chocolate, stirring constantly.Add the egg and continue stirring. Fold in the biscuit pieces until they are all coated with the chocolate mixture.Add the secretingredient!Lightly grease your pan with 1/2 teaspoon butter, and placeona parchment-lined tray.Spoon the chocolate biscuit mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring, because this will be the top when it is unmolded. Chill the cake in the refrigerator for at least three hours. Note: you can cheat a bit, and place it in the freezer for 45 minutes. Remove the cake from the refrigerator, and let it stand while you melt the 8 ounces of dark chocolate for icing Note: if you placed the cake in the freezer, just place the bottom of the pan for few secons in hot water, so that butter coating melts a bit to be able to remove the parchment paper containing the cake.spatula. Allow the chocolate icing to set at room temperature before placing inthefrid Serve Cold! Cheers!

Millie's Cookies Recipe

Recipe Ingredients

125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
200g chocolate chips

Recipe Method

Preheat the oven to 180°C, gas mark 4
Cream butter and sugars, once creamed, combine in the egg and vanilla.
Sift in the flour and salt, then the chocolate chips.
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Twins & Chocolate Chip Biscuit Recipe

Recipe Ingredients

Flour 150 gm
Egg half
Butter 125 gm
Icing sugar 100 gm
Corn flour 1 tbsp
Powder milk 2 tbsp
Baking powder ¼ tsp
Salt to taste
Cocoa powder 2 tbsp
Chocolate chip 100 gm

Recipe Method

In a bowl mix together 150 gm flour, half egg, 125 gm butter, 100 gm icing sugar, 1 tbsp corn flour, 2 tbsp milk powder, ¼ tsp baking powder and salt to taste.
Now knead to dough and keep it aside.
Divide dough into two parts, mix one part with 2 tbsp cocoa powder, knead it very well.
Join both parts of the dough and roll.
Cut into rounds and put on a greased oven proof tray.
Sprinkle with chocolate chips. Lastly bake in a preheated oven on 200 degrees for 6 – 7 minutes.

Anzac Biscuit Dessert With Icecream Recipe Video

Anzac Biscuits With Whiskey Rceipe Video

Baked Low Carb Garlic Cheddar Biscuits Recipe Video

Southern Raised Biscuits Recipe Video

Biscuit Bowls Recipe Video

Biscuits & Gravy Recipe Video

Buttermilk Biscuits Recipe Video

Buttermilk Breakfast Biscuits Recipe Video

Cheddar Cheese Biscuits Recipe Video

Cheddar Scallion Biscuits Recipe Video

Congdon's Biscuits Recipe Video

Easy Buttermilk Biscuits Recipe Video

Fresh Homemade Biscuits Recipe Video

Ginger Snaps Recipe Video

Herbed Whole Grain Biscuits Recipe Video

Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone