Ricotta Cheese – 15oz / 425gm
Semolina/Suji – 1/4 cup
Sugar – 1/2 cup
Golden Raisins – 1 tbsp
Dried Cranberries – 1 tbsp
Cashews – 1 tbsp, broken
Pre-heat Oven to 450F / 230C.
Mix all the above ingredients in a bowl.
Mix and allow the Sugar to melt and combine.
Grease an oven-proof 6?X6? pan.
Pour the mixture into the pan.
Place the pan in the pre-heated Oven in the middle of the oven and in the middle of the rack.
Bake for 30-40 minutes till the edges get a little brown color.
Take out of the oven and allow the Cake to rest for 15 minutes.
Flip the Cake out of the pan and cut into small pieces.