1-8 ounce caster sugar
2-200 grams unsalted butter, softened at room temperature
3-4 large eggs
4-1 -2 tablespoons warm water
5-1/2 teaspoon vanilla bean essence
6-8 ounce plain flour
7-1 teaspoons baking powder
8-1 tsp baking soda
9-1/4 teaspoon salt
10-Milk as needed approx 1/4 cup
11-Food colours Yellow,brown,black
12-Ganache /melted chocolate for spreading
1-Beat butter sugar together until light and fluffy
2-Add the eggs to the mixture one at a time, beating well after adding each one.
3-Add the water, and vanilla bean and beat.
4- In a different bowl,mix the flour, baking powder,baking soda and salt.
5-Add half of the flour mixture to the rest of the ingredients. Mix on low. Then add the rest of the flour mixture.
6-Add milk at this time if needed 1 tbsp at a time.
7-Now beat at slow speed until the cake batter becomes shiny.
8-Take 4-5 tbsps of cake batter in 2 different bowls.Die one portion in brown colour and the other one in black colour.
9-Then die the remaining portion with yellow colour.
10-Grease and line up the rectangular cake pan with butter paper.
11-Make the leopard print with brown and black colour on the base and pour the yellow mixture on the top.
12-Spread it evenly and bake it in a preheated oven on 160/180 Degrees.
13-When bake,Cool it completely,then cut into square shape peices.
14-Make a sandwitch of two peices with ganache/melted chocolate and serve.