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Caramel Chocolate Panna Cotta


1/2 cup of sugar
4 tablespoons of water, divided

Panna cotta
3/4 cup of heavy cream, warm
3/4 cup of milk, warm
1/2 cup of sugar
4 tablespoons of cocoa
3/4 tablespoon of gelatin (put into ice water)

Whipped cream
Chocolate sauce
Freeze-dried raspberries
Mint leaf

To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat over medium heat. Once the color turns amber, turn off heat and carefully add in remaining water. Mix well.
Add in milk, cream, cocoa, sugar and gelatin and bring to a boil.
Pour mixture into a rectangular mold and refrigerate until firm.
Remove from mold, and cut into individual servings. Decorate with garnish before serving.
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