1-Chicken Boneless 1 Kg
2-Oil 1 Cup
3-Salt A Pinch
4-All SpIce 1 Tsp
5- Garlic Paste 1 Tbsp
7-Chili Powder 1 Tbsp
8-Wheat Flour 3 / 4 Tbsp
9- Shan Nihari Masala 4 Tbsp
10-Chicken Bones 1 Kg
11-Black Cardamoms 6
12-Fennel Seeds 1 Tsp
13-Whole Coriander 1 Tbsp
14-Dry Ginger Powder 4 Tbsp
15-Salt To Taste
1-Coriander Leaves Chopped 1 Bunch
3-Green Chilies Chopped 4
4-Ginger SlIced 2 Tbsp
1-In a pan put together 1 kg chicken boneless, 4 tbsp dry ginger powder, 1 tbsp coriander seeds, 1 tsp fennel seeds, 6 black cardamoms and salt to taste.
2-Cook well till stock is ready. Strain and keep aside.
3-Heat 1 cup oil in a pan, add 1 tbsp garlic paste, 1 tbsp chili powder, 1 tsp all spice powder, 1 tsp turmeric and fry well, now add chicken and fry well.
5-Now add 4 tbsp Nehari Masala and fry well and add prepared stock.
6-Cook over low flame till chicken is tender and oil floats on top.
7-Now roast 3 tbsp wheat flour on a hot griddle.
8-Make into paste with water as required and add to the Nehari mixture (stir continuously). Cook till thickens.
9-Add chopped ginger, chopped coriander leaves, lemon juice, chopped green chilies and simmer for 10 to 15 minutes.
10-Serve hot with Naan.