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Cheese Omelet

Egg 1
Creamy cheddar cheese (one which is available in jar) 1-2 tbsp
Butter 1, 1/2 tbsp
Honey 1 tsp
Salt to taste
Spring onions if desired
Tomatoes if desired
Beat the egg with a pinch of salt.
Heat a pan on medium heat.
Put half of the butter in it and let it heat up.
Spread the egg in the pan and fry it from both the sides
When done remove it and spread the cheese on it and then wrap it.
Now serve the egg with honey butter and bread.
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