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Farfalle With Tomato Sauce

4 cups farfalle
2 cups tomato pulp
1 cup chopped onions
2 taps chopped garlic cloves
2 taps chilli powder
4 tbsp tomato puree
pinch Sugar
6 tbsp Cream
4 tbsp Butter
12 basil chopped
1/2 cup cheese
Heat the butter in a pan, add the onions and garlic and saute’.
Add the tomato pulp and cook till 7 minutes).
Add the chilli powder, tomato puree’, sugar, salt and half cup of water and bring to a boil.
Add cream and basil leaves.
Mix well and toss the bow pasta in it.
Serve hot garnished with cheese.

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