1-Chicken 500 gm or 1/2 kg
2-Rice 2 cups or 1/2 kg
3-Yogurt 250 gm
4-Onion 250 gm
6-Ginger-garlic paste 2 tbsp
7-Coriander leaves 1/2 bunch
8-Mint leaves 1/2 bunch
9-Turmeric 1 tsp
10-Red chilli powder 2 tbsp
11-All spices powder 1 tbsp
12-Ground cumin 1 tsp
13-Kewra as required
14-Yellow food colour as required
15-Salt to taste
16-Ghee 1 cup
17-Boiled half done Potatos 3-4
1.Heat ghee in pan and fry ginger-garlic paste.
2.Add chicken, and cook for a while.
3.Add yogurt, turmeric, black cardamom, salt, tomatoes, coriander, mint leaves, red chilli powder, all spice powder and ground cumin.
4.Cook for ten minutes.
5.Then add fried onions and food colour to it.
6.Add cardamom, bay leaves, cloves and salt in the water to be used for boiling rice.
7.When the water starts to boil, add rice and cook till half done, then strain.
8.First, spread boiled rice in a pan.
9.Then add a layer of chicken adding potatoes then put the rice on it again.
10.Now add kewra and three tablespoons of hot ghee to the rice.
11.Then cover tightly and leave it to simmer on very low heat for 15-17 minutes or until done.
12.The delicious Delhi Biryani is ready.