1 1/4 cups rolled oats
1 egg, beaten
2 tablespoons milk
1/2 cup sliced almonds
1/4 cup peanuts
1/2 cup sunflower seeds
1/2 cup peanut butter
2 tablespoons raisins
1/2 cup dried apricots, chopped
2 tablespoons orange juice (fresh)
1/2 teaspoon orange rind (fresh)
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Preheat the oven to 350 degrees F.
Toast the oats and sunflower seeds on a cookie sheet at 350 degrees F for about 5-7 minutes (until crispy).
In a large bowl, combine the toasted oats and sunflower seeds with the remaining ingredients (except the sliced almonds).
Press the mixture into an 8-inch greased baking dish.
Press the almonds on top.
Bake at 350 degrees F for about 15 minutes (or until brown and done).