1 kg mutton chops (cutlets)
4 tbspns yogurt
Salt to taste
2 cloves of garlic crushed
1 tbs crushed ginger
4 tbs oil
1 green chills crushed
1 tsp cracked black pepper
1 tsp red chili flakes
1tbs garam masala
1:Marinate mutton chops in yogurt,salt, crushed garlic, crushed ginger, oil green chills paste, cracked black pepper, red chili flakes,and garam masala keep it in fridge for 8 hours.
2 :Heat oil and fry mutton mixture in it. and let it cook on low heat for about an hour or until meat is done
3 :Now on high heat stir fry it until the chops are red and gives a roasted look.
4:Heat the charcoal until its white.
5 :Place the foil on the top of roasted chops,
6 :place the coal on it with the help of tongs and then drizzle some oil on it and cover it with the lid.
7:After 10 minutes remove the coal and serve hot with naan, salad and raita.