2 lbs fillet of fish about 1 and 3/4 inches thick
1 lemon sliced round shape
1 onion sliced round shape
2 tsp fennel seeds (saunf)
3 tbs Olive oil
Salt & pepper
Aluminum paper for wrapping
Green fennel leaves for garnish
Wash and clean fillet of fish with dry cloth. Rub olive oil with brush or with hand on
both side of fish and put on aluminum foil.
Layer on top with onion & two lemon slices and sprinkle salt, pepper and fennel seed and
wrap the foil.
Place it on hot B.B.Q grill and cook on high on both sides.
When cooked garnish with lemon slice and green fennel leaves.