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Parsi Curry Chawal

For Curry Powder

Whole coriander seeds 2 tbsp
Raw peanuts 2 tsp
Cumin 1 tsp
Poppy seeds 1/2 tsp
White sesame seeds 1/2 tsp
Broken cashew nuts 2 tsp
For Curry
Chicken 1 kg
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Sambhar powder 1 tsp
Green chillies and ginger garlic paste 1 tsp
Kashmiri chilies 4-5
Curry leaves a few
Small piece of coconut fresh or desiccated coconut ½ cup
Tomatoes 5
Onion 1
Cloves garlic 5-6
Oil 1 tbsp
Boiled rice 2 cups (for serving)
To prepare curry powder: Roast all ingredients on low flame for few minutes cool and
grind into fine powder.
To prepare curry: Grin coconut pieces if using fresh, then add tomatoes, red chilies,
onion, garlic and few curry leaves and grind to a fine paste.
Heat oil, saute chicken, add curry powder, fry for few minutes, the ground masala, cook
till oil separates, add water and cook till chicken is done.
Enjoy with boiled rice and kachumbar.
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