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MANGO CHOCOLATE NUT DELIGHT



INGREDIENTS
500g Chocolate Chip Cookies
250g Butter – melted
500g Full Fat Philadelphia – or any full fat cheese (2 large packs)
300ml Full Fat Extra Thick Double Cream
4-6 tablespoon Icing Sugar – adjust to taste
200ml Mango Pulp
1 Pack Vege Gelatine
1 Cup Flaked Almonds
½ Cup Grated Chocolate
METHOD
1. Crush the chocolate chip cookies by either breaking with a rolling pin in a zip lock bag or blitz in a grinder
2. In a dish combine the crushed cookies and melted butter and mix well - we are after a sand type consistency
3. Place in the serving dish and press down to even the surface
4. Place in fridge for 1 hour or 10-20 minutes in the freezer
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