Sugar 4 tbsp
Milk full cream 1 litter
Nutmeg 1/4 tsp
Fresh Cream 1 cup
Bring the milk to a boil,while stirring constantly with a spoon until turn into thick.
Then pour in a bowl, let it cool. Put bananas and sugar in a blender, blend it well. Then add fresh cream, beat the mixture until desired consistency.
Now add beaten eggs; mix well till all the ingredients are unified.
Then fold mixture in a bowl and freeze it for 6 hours or freeze until ready to serve.
To serve sprinkle nutmeg powder over it, enjoy!