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Chicken Mushroom Laal Mirch kay Sath

Boneless Chicken Boti ½ kg
Mushroom Slices 1 tin
Fresh Red Chili 8-10
Soya Sauce 2 tbsp
Ginger, Garlic 1 tsp
White Vinegar 2 tbsp
Corn Flour 2 tbsp
Salt to taste
Crushed Black Pepper 1 tsp
Sugar 1 tsp
Chicken Cube Flour Mixed 1 tbsp
Chicken Stock 2 cups
Sesame Oil 1 tsp
Oil as required
For Stock
Chicken Bones few
Water 3 cups
Garlic Cloves 4
Ginger 1
Whole Black Peppers 4
For chicken stock take chicken bones water garlic cloves ginger whole black pepper and cook then strain. Now chicken mix with soya sauce white vinegar sugar and salt and in a karahi heat oil and add ginger garlic and chicken when water add chicken stock crushed black pepper and chicken cubes mixed flour. Now another frying pan add mushroom slices whole red chilies and in a few water add corn flour add chicken and serve thick.
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