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Tali Machli ka Salan

Fish ½ kg
Yogurt ½ cup
Salt 1 tsp
Turmeric ½ tsp
Cumin Seeds (roasted,crushed) 2 tsp
Ginger Garlic Paste 2 tsp
Ingredients for Salan
Oil¼ cup
Fenugreek Seeds ¼ tsp
Mixed Whole Spice 1 tsp
Cumin Seeds ½ tsp
Onion (chopped) 1 cup
Ginger Garlic Paste 1 tsp
Turmeric ¼ tsp
Cumin Seeds (roasted,crushed) 1 tsp
Coriander Powder 1 tsp
Chili Powder 1½ tsp
Salt ½ tsp
Yogurt 1 cup
Garam Masala ½ tsp
Green Chilies 2 whole
Coriander Leaves 2 tbsp
Mix together yogurt, salt, turmeric, roasted and crushed cumin, ginger garlic. Marinate fish with all this for 30 mins. Pan fry till light golden on both the sides. Remove n keep aside.
Heat ¼ cup oil, add methi dana, whole spices, cumin seeds, chopped onion, ginger garlic, all the spices, fry well, add yogurt with ½ cup water, add in the fried fish, all spice powder green chili whole, leave it on dum, lastly add coriander leaves.
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