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Kheer Shots

Milk 1 liter
Rice (soaked, boiled) ½ cup
Sugar ½ cup
Kewra Water 1 tbsp
Flaked Almonds 3 tbsp
Soak and boil rice in 1½ cup water till tender and dry mash rice well, boil milk till reduced to 3 cups, add in boiled rice cook for 10 mins, add in sugar and cook till kheer thick, add kewra and remove. Cool, put into small shots, top with flaked almonds, chill and serve
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