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Hyderabadi Khatti Daal

Red Lentil (soaked) 200gms
Salt 1 tsp
Chili Powder 1 tsp
Turmeric ½ tsp
Tomatoes 2
Ginger Garlic 1 tbsp
Water2 cup
Green Chilies (chopped)2
Coriander Leaves (chopped) 2 tbsp
Tamarind Pulp ¼ cup
Ingredients For Bhagar
Ghee ½ cup
Garlic (chopped) 1 tbsp
Whole Red Chilies 10
Mustard Seeds ½ tsp
Cumin Seeds 1 tsp
Curry Leaves hand full
Boil daal in 2 cups of water with salt chili powder, haldi, tomato, ginger garlic paste till tender. Slightly mash with hand whisk, and then add in chopped green chilies chopped, coriander, and tamarind pulp cook for 10mins. Lastly give bhagar. Serve with rice.
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