1 bag frozen corn, or 3-4 ears of corn shucked and trimmed
1 red, yellow or orange pepper
1 large potato, boiled and diced
1 onion (yellow or red) diced
1 tomato diced
1 handful Coriander chopped
1 medium green chili chopped finely
1/8 cup lemon or lime juice
2 tbsp tamarind sauce (store bought)
Masala (1 tsp chaat masala, 1/4 tsp garam masala, 1/4 tsp roasted and ground jeera)
Microwave the corn for approximate 5 minutes until its cooked nicely and leaves off a delicious aroma.
Roast the pepper by covering it in oil and placing in the oven at 450 degrees for 30 minutes. Remove the the skin and dice up the pepper.
Mix all the ingredients together, adding salt to taste.
Garnish with Coriander