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Mangalori Green chicken

Chicken 1 kg 16 pieces
Salt 1 tsp
Onion (chopped) 2
Fresh coconut (grated) ½ cup
Ginger 2 inch piece
Garlic 6 cloves
Green Chilies 8
Coriander Leaves 1 cup
Tamarind Pulp 1 /4 cup
Black Pepper 6
Green Cardamom 2
Cloves 4
Poppy Seeds 1 tbsp
Cumin Seeds 1 tbsp
Cinnamon 1 stick
Oil ¼ cup
Turmeric 1 pinch
Tomato (blended) 1
Curry Leaves15
Coconut Milk 1/2 cup
Heat oil fry onion till pink. Remove and grind together in a blender friend onion coconut green chilies, garlic ginger, coriander leaves, poppyseeds whole spices, cumin seeds adding tamarind paste and little water. Heat oil add curry leaves fry grinded masala add turmeric, tomato blended salt, fry well. Add chicken cover and cook for 15 mins add coconut milk simmer for 10 mins. Cook till chicken done and oils comes on top serve hot with paratha.
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