1-1 kg beef, minced
2-1tbsp red chilli/laal mirch powder
3-1tsp all spice/gram masala powder
4-2 tsp ginger garlic/ lehsan adrak paste
6-Salt to taste
7-1 tbsp maida or roasted gram flour/baisan
8-½ tsp raw papaya/kacha papita
9-½ tsp nutmec mace/jaifal javitri powder
10-½ tsp cumin/ zeera powder
11-2 onions, fried brown, mashed
12-Clearified butter/Ghee as required
13-Coriander leaves and onion for garnishing
14-Coal/koila for smoke
1-Add all spices in minced meat and marinate it in the refrigerator for at least 1 hour.
2-Then grind minced meat in the grinder.
3-Make meat balls.
4-Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
5-Give steam of the coal for getting the yummy BBQ flavour.
6-Garnish with coriander leaves,onion rings and serve hot.