1 cup Whole Wheat flour (Atta)
1 cup Leftover Dal mutton or dal chicken(cooked)
1 small Onion finely chopped (optional)
2 Green chilies, finely chopped
Coriander leaves, finely chopped
Salt to taste
1 tsp red chili flakes
1/2 tsp cumin seeds
1 -2 tsp coriander pwd
Butter for cooking the paratha
1. Mix all the ingredients. Shred the meat. Add enough dal curry to make a dough. (remember I don't use water here, if you think your dal curry didn't dilute enough, use some warm water). Cover it and keep aside for 15 minutes.
2. Then make small balls and roll them like parathas put some butter inside the parathas balls.
3. Put the paratha on the tava and cook applying butter until done.
4. Serve with yugart , chutney and achar of your choice. Serve hot & Enjoy!!!