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Mexican Style Salsa

4cup Diced tomatoes/4cup bareek katy huwe tamatar
½ cup Diced green chillies/bareek kati huwi sabz mirch
¼ cup parsley (chopped)/ chop kia huwa dhaniya
2tbs lemon juice/lemon ka rus
½ tsp pepper/kali mirch
1clove/ long
¼ tsp salt/namak
Cooking Instructions
Drain tomatoes, saving only ¼ cup of the juice.Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt.
Cover and chill it at least 4 hours before serving.
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