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Creamy Horns

Puff pastry ½ kg
Cream 200 gm
Vanilla essence ½ tsp
Pistachio chopped 2 tbsp
Icing sugar 2 tbsp
Cooking Instructions
Roll puff pastry and cut into 2 inch thick and 4 inch long strips.
Grease the mold with dalda cooking oil.
Put pastry strips in mold
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