Meat(minced) - 1 1/2 lbs
Pastry sheets - 1 pack
Potato (medium) - 2 nos
Onion - 1 big or 2 small ones
Greenchillies - 4 nos or as reqd(chopped)
Ginger - A small piece
Garlic pods - 4 - 5 nos
Corianderleaves (optional)
Turmericpowder - 1 tsp
Chillypowder - 1/2 tsp
Pepper - As reqd(optional)
Salt - As reqd
Oil - 3 tsp
Step 1. Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper.
Step 2. Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands.
Step 3. Heat oil in a pan.
Step 4. Add onion and saute for sometime.
Step 5. Add ginger, garlic and green chillies and saute for another 5 mins.
Step 6. Add 1/2 tsp of turmeric powder, chilly powder and very little pepper(optional).
Step 7. :- You may also add curry masala, if you want.
Step 8. Saute again, till the poking smell goes.
Step 9. Add salt.
Step 10. :- Make sure the onion does not get fried.
Step 11. Add the cooked meat after draining any excess water and mix for another 5 mins on low flame.
Step 12. :- Make sure to mix continuously.
Step 13. Remove from flame and then add the mashed potatoes and mix well with your hands.
Step 14. Add chopped coriander leaves when mixing, if desired.
Step 15. Take pastry sheet and if the sheet is long, make it into two halves.
Step 16. Take one half of the pastry sheet and put a small amount of meat mix filling in the center of the sheet and bring both ends of the sheet together to form the shape of a rectangle (or else puffs shape).
Step 17. Seal the three sides with little water on your fingers by pressing the sides of the sheet.
Step 18. Repeat this for all the sheets.
Step 19. Pre heat oven to 350 degrees.
Step 20. Keep the puffs in a oven safe tray and inside the oven for baking and bake at 350 degrees for 45 mins or till the top part becomes golden in color.
Step 21. :- Do not turn the puffs.
Step 22. :- Serve with coriander chutney or Tomato sauce as per your taste.
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