3 medium size brinjal cut into thin slices
2 tbsp soya sauce
1 tbsp tomato sauce
1/4 tbsp black pepper powder
Salt to taste
Mix soya sauce, tomato sauce, black pepper, egg and salt to taste.
Coat the brinjal slices with the egg mixture and keep aside for 15 minutes.
Crush corn flakes with hands. No need to make fine powder.
Roll each slice in corn flakes and deep fry in oil. Once the brinjals are golden brown, take these to a tissue paper so that the oil is soaked by the tissue paper. Serve hot.