Home » » Tomato Chili Sauce

Tomato Chili Sauce

1 kg tomato
10-12 cloves of garlic
10-12 whole dry red chili
1 tbsp Ghur
1 cup of water
1/2 cup of white vinegar
1 tbsp cornflower
1 tbsp chaat masala
1 tbsp tandoori chicken masala
Salt to taste
3 tbsp oil
Peels the tomatoes. Dice into small pieces and place in a pan, along with garlic, red chili, salt, Ghur and water. Mix well, and boil for 5-10 minutes. When moist, blend. Fry the chaat masala and tandoori masala for 1 minute in oil and add to the mixture . Boil again for another 5-10 minutes to make a gravy. Add corn starch and mix to make thick. Turn off stove. Add vinegar. When cold, pour into containers and refrigerate. It can last for up to months and goes great with Chinese dishes.
Share this video :


Post a Comment

Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone