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Prawn Fried rice

1 Tbsp oil
1 carrot, diced
3-4 cloves garlic, grated
2 tsp ginger, grated
1/3 cup spring onions, chopped
1 Tbsp sweet chilli sauce
1 Tbsp soy sauce
Salt, to taste
Pepper, to taste
1/2 cup sweet corn kernels
2 tsp vinegar
250 gms cooked long grain rice
Coriander, to garnish
In a wok heat some oil until almost smoking.
Add the prawns and Saute.
Add the carrots, garlic and ginger.
Now add the sweet chilli sauce, soy sauce, salt, pepper, corn kernels and vinegar. Stir fry.
Add the cooked rice. Toss.
Garnish with chopped coriander leaves.
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