Mutton - 1kg
Onion - 3
Salt to taste
Ginger garlic paste - 2tbs
Red chilli powder- 1 tbs
Coriander powder -1 tb
Green cardamoms -6
Oil or ghee - 3/4 cup
Yogurt- 1/2 kg(mix 1/2 ts salt)
Chopped green chili -8
Onion -2 cut in rings
Chopped mint-1 bunch
boil the onion in 1/2 cup of water and than make a past in blender.
Add ginger garlic paste,salt,coriander powder and red chili powder,mix and add mutton in this mixture.
Take apan,and add mutton along all marination and 3 cups of water,cook until mutton is done and,water dries.
Add crushed green cardamoms,cover for 5 minuts
Then add ghee or oil and cook well.
Take a serving dish,spread half cooked mutton,then yogurt,onions ring,then green chilies,chopped mint,then remaining mutton,yogurt,onion rings,green chili,mint. On top,place burning charcoal,pour few drops oil,cover for dhowan,for 5 minutes.
Serve with naan