1 cup (whole wheat flour)
1 cup sugar
4 cups water
1/2 cup ghee
In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry.
At the same time, place the water and the sugar in another pan, to dissolve the sugar and keep on simmer, till required.
Stir-fry till the base of the pan looks glossy and the flour does not stick together as much.
Add the sugar solution stirring all the time and bring to a boil, then simmer till the liquid is absorbed.