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Chicken Burgers with Pineapple Salsa

One 8-1/4-ounce may crushed pineapple, drained
1/2 cup chopped red or even green sweet pepper
1/2 cup sliced green onion
Two tablespoons snipped fresh cilantro or parsley
Two cloves garlic, minced
1 jalapeno or serrano pepper, seeded and finely chopped
1 egg
1/4 cup fine dry bread crumbs
One and a halfteaspoon dried basil, crushed
1/2 teaspoon ground sage
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
One and a halfpound uncooked ground chicken
How to make Chicken Burgers with Pineapple Salsa
Preheat grill. With regard to salsa, in a medium bowl combine crushed pineapple, sweet pepper, half of the green red onion, the cilantro or parsley, garlic, as well as jalapeno or serrano pepper. Include; cool till serving time.
Within an additional moderate dish mix the egg, bread particles, leftover red onion, basil, sage, seasoned sodium, as well as spice up. Add ground chicken or even poultry; blend well. Shape in to 4 3/4-inch-thick patties. Barbeque grill patties about the grill rack of the discovered grill directly over moderate coals with regard to Fourteen to Eighteen moments or even until fruit juices operate clear and an instant-read thermometer placed in side associated with burger signs up 165 degrees F, switching halfway through barbecuing. (Or, preheat broiler. Broil 4 to 5 in . from warmth on an unheated rack of broiler pan with regard to Ten to 12 moments.) Serve burgers along with salsa. Makes 4 portions.
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