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Chicken Bread Pakoray

Boneless chicken 10
Bread crumbs 1 packet
Egg whites 2
Green chilies chopped 4
Bread slices 6
Black pepper crushed 1 tsp
Red chili powder 1 tbsp
Corn flour 1 tbsp
Rice flour 2 tbsp
Oil as required
Salt to taste
To Boil Chicken
Garlic cloves 2
Black peppercorn 4
Salt to taste

Put black peppercorn and garlic in chicken, boil it and cut into finely.
Now cut edges of bread slices, soak in little water until soft and take out water.
Then mix chicken, bread crumbs, bread slices, red chili, black pepper, green chili, corn flour, rice flour, salt and egg whites
nicely and leave for a while.
Then heat oil in wok and deep fry small small pakoray of mixture.
When golden brown, take it out and serve hot with ketchup.
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