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Date Truffles

Soft pitted or seedless dates = 2 cups
Chocolate = 200 gms (grated)
Tetra cream = 2 tb
Butter = 1 tb
Melted chocolate = 100 gms (For coating)
First take chocolate + tetra cream+ butter in a pan.Simmer on very slow flame stir continuously till chocolate melts & incorporate with cream & butter.Let it to cool for a while.
On other hand fine choperize dates in a chopper.Now mix choperized dates + chocolate mixture very well with help of wooden spoon.Cover with cling & keep this mixture in a fridge for atleast 2 hours.After that scope out small equal balls, roll in melted chocolate , again roll on your desire coating like nuts,grated chocolate or desicated coconut.Place on paper case & serve.
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