3 chicken breasts
Bit olive oil
Fresh herbs to sauté with the chicken
250 gr pasta
3 Tbsp yogurt
3 Tbsp mayonnaise
2 Tbsp mustard
2 Tbsp honey
2 Tbsp Worcester sauce
Green onions finely chopped
1 can of corn
Herbs for the salad
Salt and pepper
Baste the chicken with olive oil. Salt and pepper well, cut the herbs not to fine and add to the chicken
Let it sit and marinate for a bit
In a hot pan we sauté the chicken for 5 minutes on each side or until the chicken is cooked.
Place the chicken on a plate and cover with aluminum foil to sit for 5 minutes.
While the chicken rests, place a pot of water to boil, add plenty of salt add the pasta. Boil the pasta as stated on the package.
Strain the pasta and place in a boil. Add a bit of olive oil and stir well so the pasta won’t stick.
Cut the chicken into small pieces.
In another bowl we make our sauce. Mix together the yogurt, mayonnaise, mustard, honey, Worcestershire sauce and the onions.
Add the chicken and the sauce to the pasta mix well. Add the herbs and the corn, salt and pepper to taste and mix again.