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Oat Wheat Pasta

Flour: 1 cup
All Purpose Flour: ½ cup
Rolled Oats: ½ cup
Salt: as required
Egg: 2 nos.
Olive Oil: 2 tbsp.
Onion: 2nos.
Salt: as required
Garlic: 5-6 nos.
Olive Oil: 2 tbsp.
Tomatoes: ½ cup
Spinach Leaves: 5-6 nos
Black Pepper Powder: ½ tsp
For Garnish
Pickled Watermelon: ½ cup
Parmesan Cheese Shaves: 2-3 nos.
Basil Leaves: 2-3 nos.
Walnuts: 1 tbsp.
Ricotta Cheese: 1 tbsp.

In a blender add flour, all purpose flour, rolled oats & blend them.
Now add salt, eggs and blend the mixture to form dough.
Now roll out the dough.
Now form a swiss roll and cut it into small roundels.
Open the roundels to make the pasta.
Now drop the pasta in boiling water & cook it for 10-15 seconds.
Strain the pasta, add olive oil & toss it.
In a pan, add olive oil, garlic, onion, salt, blanched tomatoes, spinach leaves pasta, black pepper powder & mix well & let it cook.
Garnish the dish with pickled watermelon, parmesan cheese, basil leaves, walnut and ricotta cheese.
Your Oat Wheat Pasta is ready.
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