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Bloody Mary Soup

Tomatoes 3 nos
Tomato juice 500 ml
Green chillies 3 nos
Balsamic vinegar 1 tablespoon
Salt/pepper to taste
Celery salt/sea salt a pinch (for garnish)
Lemon juice1 lemon

Wash and clean the tomatoes
Boil water in a pan and put the tomatoes in it for 30 seconds . Then remove the tomatoes and put them in chilled water
Remove the skin of the tomatoes and chop finely
Take a pan and put the chopped tomtoes in it
Let the tomatoes cook for 2 minutes
Add the tomto juice, and the rest of the ingridients and seasoning
Let it cook and check if it needs more lemon juice or chilli
Check the consistency and pour into the serving bowls/cups
Garnish with sea salt/celery salt
Serve hot
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