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Bacon & Cheese Pie

Refined Flour: 2 cups
Salt: to taste
Olive Oil: 2 tbsp
Water: as required
Butter: 2-3 tbsp
Bacon Strips: 200 gm
Mustard Paste: 2-3 tsp
Cheddar Cheese: 50 gm
For Garnish
Olive oil
In a bowl add refined flour, salt, olive oil, water & knead the dough.
Now dust some flour, roll out the dough & apply butter on it.
Fold the dough from the sides & roll out the dough & repeat it 2-3 times.
Wrap the dough in butter paper & refrigerate it for 3-4 hours.
Now roll out the dough & cut it according to the size of the pie tray.
Place the dough into the pie tray
Apply butter over it, place the bacon's, mustard paste, sliced cheddar cheese.
Now cover the pie with the dough and seal it & brush olive oil over it.
Bake the pie in an oven at 190 degree for 20-25 minutes.
Garnish the dish with olive oil.
Your Bacon & Cheese Pie is ready.
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