lard - 1 cup (250 g) porkwine - 2/5 cup (100 ml) whitesugar - 1/5 cup (70 g) icingvanilla - 2 sachetslemons - 2 tsp zest, optionalflour - 1 4/5 cups (450 g)
Preparation on Butter Biscuits
The lard is softened, but not melted. Mix it with wine, powdered sugar, vanilla, lemon peel and start adding flour.
Knead and add flour until you get a firm dough. Using a syringe or a plastic bag and nozzle, create butter biscuits in a pan.
Roast them at 338°F (170 °C), in a preheated oven, until slightly pink.
While still warm, sprinkle them with powdered sugar, if desired.