Butter = 6 ounce ,150 gms (at room temp)
whole wheat flour = 8 ounce , 200 gms
Gram flour (Besan) = 3 ounce ,6 tb
Semolina ( Sooji) = 1 tb
Sweetner = 5 tb heaped ( if you like more sweetened you can add till 6 tb)
Cardamom powder = 1 tsp
baking powder = 1/2 tsp
Sift wheat flour + besan + baking powder then mix semolina & keep aside.
Beat butter & sweetner till creamy white.Add cardamom powder & beat again till one minute.Add flour mixture & beat on very slow speed.The mixture will become crumbley.Now stop beating.Rub this mixture with the palm of your hand untill become smooth dough.now keep it in fridge for 20 minutes.Now roll the dough cut with cutter.Do eggs wash & bake on 170 'C for 20 to 25 minutes.