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Hakka Noodles

Noodles 2 cup (boiled)
Chicken ½ kg (boiled)
Spring onion 1 small bunch
Red chili 3 (dried)
Ginger 1 piece (chopped)
Garlic 2 tsp (chopped)
Oil 1 ½ tbsp
Capsicum 1 (sliced)
Carrot 1 (sliced)
Soya sauce 1 tbsp (optional)
Salt to taste
Vinegar ½ tsp

Cut the spring onions and keep aside.Grind red chilies, ginger and garlic.Heat oil in a pan, stir fry chili and ginger garlic paste for a minute.Now add capsicum and carrot and fry them slightly.Put spring onion and continue frying for 2-3 minutes more.Then put in the soya sauce and chicken pieces and mix them well.Add boiled noodles and salt and stir to mix them well.Finally add vinegar to mix it well.Serve hot with chili sauce, tomato sauce and soya sauce.
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