As required Oil
1 tsp Finely Chopped Garlic
3 tbsp Finely Chopped Onions
2 tbsp Finely Chopped Leek
3-4 tbsp Finely Chopped Red- Yellow-Green Bell pepper
4-5 tbsp Minced Ravas Fish
To taste Black Pepper Powder
To taste Salt
1 no Egg
1 tsp Parsley
4 tbsp Cream
Finely Chopped Parsley
In a pan, heat oil and add finely chopped garlic, finely chopped onions, finely chopped leek, finely chopped red- yellow- green bell pepper, minced ravas fish, black pepper powder and salt and cook it.
Now in a bowl whisk the egg, parsley, cream and fish mixture.
Then cut bread crust of the bread slices.
Now grease the mould with butter and put bread slices and stuff the prepared filling and bake it at 180 degree C for 12 minutes.
Garnish the fish cake with parsley.
Your Baked Fish Cake is ready to eat.