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Paneer Samosas

Samosa sheet or puff pastry
Oil for deep-frying
For the Filling:
Paneer (crumbled) 3/4 cup
Chopped coriander leaves 2 tbsp
Chopped mint 1 tsp
Finely chopped de-seeded Jalapeno 1
Egg (beaten) 1
Onion very finely chopped 1 (small)
Salt ¼ tsp
Black pepper ¼ tsp
Mix the filling ingredients in a bowl and set aside. Roll out the dough into small circles or use samosa sheets. Fill in each sheet or rolled dough with cheese. Seal the sides with water. Heat oil & fry the samosas till nice & golden.

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